- 10% rabatt på allt
Advances in Cereals Processing Technologies
AvGopal Kumar Sharma,Anil Dutt Semwal
Inbunden, Engelska, 2021
1 794 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.
Beskrivning
The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regulations with an Indian perspective as these play a pivotal role in commercializing food products as well as fresh produce, which are aptly covered in this book. It includes recent trends in technology of cereals based products, technological updates in legumes and pulses based convenience/processed foods, various aspects of evolution of bakery and confectionery technology and technological evaluation of milling. Since age's process of fermentation was employed for preserving the cereals based food by using general and specified micro flora and micro fauna, the science and technology involved is well explained in the chapter titled 'Fermented Food Based on Cereal and Pulses. 'The most important quality attributes related to cereals processing are rheological and thermal changes which occur when extrinsic factors such as moisture and temperature are ebbed and flowed. This subject was sensibly covered under 'Rheological and Thermal Changes Occurring During Processing.' Sugarcane and the sugar industry have the largest contribution to the industrial development. Various unit operations and technology involved are explained as recent updates in sugar, honey, jaggery and salt processing. Shelf life stability of the products with respect to various chemical parameters attributed to the oxidative changes in processed foods is also aptly covered.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Produktinformation
Utforska kategorier
Mer om författaren
Innehållsförteckning
Hoppa över listan
Du kanske också är intresserad av
Advances in Cereals Processing Technologies
Gopal Kumar Sharma, Anil Dutt Semwal, Dev Kumar Yadav
E-bok
20211 000 kr
Advances in Processing Technology
Gopal Kumar Sharma, Anil Dutt Semwal, Dev Kumar Yadav
E-bok
20211 000 kr
Advances in Fermented Foods and Beverages
Anil Dutt Semwal & Janifer Raj Xavier, Gopal Kumar Sharma, Gopal Kumar Sharma, Anil Dutt Semwal, Janifer Raj Xavier
Inbunden, 2021
3 321 kr
Advances in Processing Technology
Gopal Kumar Sharma, Anil Dutt Semwal, Dev Kumar Yadav
Inbunden, 2021
1 794 kr
Small Millets and Pseudo Cereals for Nutritional and Health Security
Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier, Gopal Kumar Sharma, Gopal Kumar Sharma, Anil Dutt Semwal, Pal Murugan Muthaiah, Janifer Raj Xavier
Inbunden, 2022
2 814 kr
Advances in Cereals Processing Technologies
Anil Dutt Semwal & Dev Kumar Yadav, Gopal Kumar Sharma, Gopal Kumar Sharma, Anil Dutt Semwal, Dev Kumar Yadav
Inbunden, 2021
3 267 kr
Advances in Processing Technology
Gopal Kumar Sharma, Anil Dutt Semwal, Dev Kumar Yadav
E-bok
20211 000 kr
Advances in Processing Technology
Anil Dutt Semwal & Dev Kumar Yadav, Gopal Kumar Sharma, Gopal Kumar Sharma, Anil Dutt Semwal, Dev Kumar Yadav
Inbunden, 2021
3 267 kr
Advances in Cereals Processing Technologies
Gopal Kumar Sharma, Anil Dutt Semwal, Dev Kumar Yadav
E-bok
20211 000 kr