Gopal Kumar Sharma, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India.Anil Dutt Semwal, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India.Dev Kumar Yadav, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India.

• 1. Food Laws and Regulatory Authorities: An Indian Perspective - Lovepreet Kaur, Ajay Singh, Pankaj Kumar, Kamalpreet Singh and Damanjeet Kaur2. Evolution of Bakery and Confectionary Technology - Anurag Singh3. Recent Advancements in Sugar, Honey, Salt and Jaggery Processing - Pranya Prashant, Prasad Rasane, Arvind Kumar, Jyoti Singh and Sawinder Kaur4. Rheological and Thermal Changes Occurring During Processing - Renuka Singh, Mamta Bhardwaj and D.C. Saxena5. Technological Advancements in Processing of Legumes and Pulses - Deep N. Yadav, Surya Tushir, P.N. Guru, D.K. Yadav and R.K. Vishwakarma6. Recent Trends in Technologies of Cereal Based Food Products - Ritu Sindhu and B. S. Khatkar7. Technological Evaluation of Milling Operations - Arvind, Shikha Pandhi and Veena Paul8. Fermented Food Based on Cereal and Pulses - Rachna Gupta and Murlidhar Meghwal9. Oxidative Changes in Processed Foods - Dev Kumar Yadav, Chaitra G.H., Gopal Kumar Sharma and A.D. Semwal

Gopal Kumar Sharma, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India.Anil Dutt Semwal, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India.Dev Kumar Yadav, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India.

• 1. Food Laws and Regulatory Authorities: An Indian Perspective - Lovepreet Kaur, Ajay Singh, Pankaj Kumar, Kamalpreet Singh and Damanjeet Kaur2. Evolution of Bakery and Confectionary Technology - Anurag Singh3. Recent Advancements in Sugar, Honey, Salt and Jaggery Processing - Pranya Prashant, Prasad Rasane, Arvind Kumar, Jyoti Singh and Sawinder Kaur4. Rheological and Thermal Changes Occurring During Processing - Renuka Singh, Mamta Bhardwaj and D.C. Saxena5. Technological Advancements in Processing of Legumes and Pulses - Deep N. Yadav, Surya Tushir, P.N. Guru, D.K. Yadav and R.K. Vishwakarma6. Recent Trends in Technologies of Cereal Based Food Products - Ritu Sindhu and B. S. Khatkar7. Technological Evaluation of Milling Operations - Arvind, Shikha Pandhi and Veena Paul8. Fermented Food Based on Cereal and Pulses - Rachna Gupta and Murlidhar Meghwal9. Oxidative Changes in Processed Foods - Dev Kumar Yadav, Chaitra G.H., Gopal Kumar Sharma and A.D. Semwal

Gopal Kumar Sharma, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India.Anil Dutt Semwal, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India.Dev Kumar Yadav, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India.

• 1. Food Laws and Regulatory Authorities: An Indian Perspective - Lovepreet Kaur, Ajay Singh, Pankaj Kumar, Kamalpreet Singh and Damanjeet Kaur2. Evolution of Bakery and Confectionary Technology - Anurag Singh3. Recent Advancements in Sugar, Honey, Salt and Jaggery Processing - Pranya Prashant, Prasad Rasane, Arvind Kumar, Jyoti Singh and Sawinder Kaur4. Rheological and Thermal Changes Occurring During Processing - Renuka Singh, Mamta Bhardwaj and D.C. Saxena5. Technological Advancements in Processing of Legumes and Pulses - Deep N. Yadav, Surya Tushir, P.N. Guru, D.K. Yadav and R.K. Vishwakarma6. Recent Trends in Technologies of Cereal Based Food Products - Ritu Sindhu and B. S. Khatkar7. Technological Evaluation of Milling Operations - Arvind, Shikha Pandhi and Veena Paul8. Fermented Food Based on Cereal and Pulses - Rachna Gupta and Murlidhar Meghwal9. Oxidative Changes in Processed Foods - Dev Kumar Yadav, Chaitra G.H., Gopal Kumar Sharma and A.D. Semwal