Advances in Cereals Processing Technologies

AvAnil Dutt Semwal & Dev Kumar Yadav, Gopal Kumar Sharma,Gopal Kumar Sharma

Inbunden, Engelska, 2021

3 224 kr

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Beskrivning

The current book provides extensive knowledge on cereals processing, which is essential for commercializing food products and fresh produce. This book also covers food laws and regulations from an Indian perspective, which play a crucial role in the commercialization process. Additionally, it covers recent trends in cereals-based products, updates in legumes and pulses-based convenience and processed foods, and the evolution of bakery and confectionery technology. The book also includes a chapter on the technological evaluation of milling, as well as the process of fermentation, which has been used for preserving cereals-based foods using general and specific microorganisms. The science and technology behind fermented foods based on cereals and pulses are well explained in this book. Furthermore, the book covers the most important quality attributes related to cereals processing, including rheological and thermal changes that occur when extrinsic factors such as moisture and temperature are altered. The book also covers recent updates in sugar, honey, jaggery, and salt processing, as well as the self-life stability of products with respect to various chemical parameters, which is affected by oxidative changes in processed foods.

Produktinformation

Utgivningsdatum:2021-05-19
Mått:192 x 229 x undefined mm
Vikt:540 g
Format:Inbunden
Språk:Engelska
Antal sidor:242
Förlag:New India Publishing Agency
ISBN:9789390083213

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Gopal Kumar Sharma, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India.Anil Dutt Semwal, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India.Dev Kumar Yadav, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India.

Innehållsförteckning

1. Food Laws and Regulatory Authorities: An Indian Perspective - Lovepreet Kaur, Ajay Singh, Pankaj Kumar, Kamalpreet Singh and Damanjeet Kaur2. Evolution of Bakery and Confectionary Technology - Anurag Singh3. Recent Advancements in Sugar, Honey, Salt and Jaggery Processing - Pranya Prashant, Prasad Rasane, Arvind Kumar, Jyoti Singh and Sawinder Kaur4. Rheological and Thermal Changes Occurring During Processing - Renuka Singh, Mamta Bhardwaj and D.C. Saxena5. Technological Advancements in Processing of Legumes and Pulses - Deep N. Yadav, Surya Tushir, P.N. Guru, D.K. Yadav and R.K. Vishwakarma6. Recent Trends in Technologies of Cereal Based Food Products - Ritu Sindhu and B. S. Khatkar7. Technological Evaluation of Milling Operations - Arvind, Shikha Pandhi and Veena Paul8. Fermented Food Based on Cereal and Pulses - Rachna Gupta and Murlidhar Meghwal9. Oxidative Changes in Processed Foods - Dev Kumar Yadav, Chaitra G.H., Gopal Kumar Sharma and A.D. Semwal

Mer från samma författare

Advances in Processing Technology

Anil Dutt Semwal & Dev Kumar Yadav, Gopal Kumar Sharma, Gopal Kumar Sharma, Anil Dutt Semwal, Dev Kumar Yadav

Inbunden, 2021

3 224 kr

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