Michael Butterwick was lecturer on Production Economics at the Institute of Agrarian Affairs, Oxford University. Edmund Neville-Rolfe was a researcher and agronomist.

• Part 1: The Background to Intervention in Agricultural Markets 1. An Incomplete Policy 2. The Marketing Gap 3. The work of Intervention Agencies Part 2: The Principal Farm Products 4. Cereals 5. Milk and Dairy Products 6. Livestock and Meat 7. Eggs and Poultry-Meat 8. Sugar 9. Horticulture 10. Vegetable Oils and Oilseeds 11. Other Farm Products Part 3: The Future for Regulated Agricultural Markets 12. EEC Farmers’ Marketing Organisations and their Future 13. The Future for Intervention 14. Implications for the British Market 4: Appendices A: Agricultural Marketing in Other Countries Applying for ECC Membership B: Intervention Purchases EEC 1967/8 – 1969/70 C: Expenditure from Guidance Section of FEOGA 1964/68 D: UK/EEC Conversion Factors.

Michael Butterwick was lecturer on Production Economics at the Institute of Agrarian Affairs, Oxford University. Edmund Neville-Rolfe was a researcher and agronomist.

• Part 1: The Background to Intervention in Agricultural Markets 1. An Incomplete Policy 2. The Marketing Gap 3. The work of Intervention Agencies Part 2: The Principal Farm Products 4. Cereals 5. Milk and Dairy Products 6. Livestock and Meat 7. Eggs and Poultry-Meat 8. Sugar 9. Horticulture 10. Vegetable Oils and Oilseeds 11. Other Farm Products Part 3: The Future for Regulated Agricultural Markets 12. EEC Farmers’ Marketing Organisations and their Future 13. The Future for Intervention 14. Implications for the British Market 4: Appendices A: Agricultural Marketing in Other Countries Applying for ECC Membership B: Intervention Purchases EEC 1967/8 – 1969/70 C: Expenditure from Guidance Section of FEOGA 1964/68 D: UK/EEC Conversion Factors.

Michael Butterwick was lecturer on Production Economics at the Institute of Agrarian Affairs, Oxford University. Edmund Neville-Rolfe was a researcher and agronomist.

• Part 1: The Background to Intervention in Agricultural Markets 1. An Incomplete Policy 2. The Marketing Gap 3. The work of Intervention Agencies Part 2: The Principal Farm Products 4. Cereals 5. Milk and Dairy Products 6. Livestock and Meat 7. Eggs and Poultry-Meat 8. Sugar 9. Horticulture 10. Vegetable Oils and Oilseeds 11. Other Farm Products Part 3: The Future for Regulated Agricultural Markets 12. EEC Farmers’ Marketing Organisations and their Future 13. The Future for Intervention 14. Implications for the British Market 4: Appendices A: Agricultural Marketing in Other Countries Applying for ECC Membership B: Intervention Purchases EEC 1967/8 – 1969/70 C: Expenditure from Guidance Section of FEOGA 1964/68 D: UK/EEC Conversion Factors.