İbrahim Kahramanoğlu was born in 1984 in Northern Cyprus. He is an Associate Professor at the Department of Horticulture, Faculty of Agricultural Sciences and Technologies in the European University of Lefke (Northern Cyprus) since April 2018. He was the managing director of Alnar Pomegranates Ltd. from 2010 till 2018, where they produced, packed and exported fresh pomegranate fruits and produced 100% natural, and freshly squeezed pomegranate juice. Before that, he worked in the alternative crops project of USAID in Cyprus and managed more than 100 projects supported by national or international bodies including European Commission. He has been consulting farmers about Good Agricultural Practices (GAP) and adaptation of modern technologies since 2008. He is expert in horticultural production, postharvest biology & technology and GAP. His main studies are about postharvest physiology and handling of fruits; natural and novel technologies for handling & storage; digital and precision farming (agri 4.0) for sustainability; and value adding to horticultural crops. He has co-authored a monograph book with 16 chapters (Pomegranate Production and Marketing, CRC Press), edited three books (Postharvest Handling, Modern Fruit Industry and Fruit Industry), authored three book chapters, published more than 100 scientific publications related to his experience and attended more than ten international conferences and presented his research findings.

• Section I - Postharvest Physiology of Fruits and VegetablesChapter 1: Pre-harvest Factors, Maturity Indices and Postharvest Physiology of Fruits and VegetablesOral Daley, Wendy-Ann Isaac, Afiya John & İbrahim KahramanoğluChapter 2: Biological and Environmental Factors Affecting Postharvest Quality of Fruits and VegetablesAfiya John, Wendy-Ann Isaac, Oral Daley & İbrahim KahramanoğluChapter 3: Postharvest Losses during Storage and Supply ChainAyoub Mohammed & Wendy-Ann IsaacSection II - Main Handling Practices for Fruits and VegetablesChapter 4: Postharvest Challenges, Chemical Control of Postharvest Dis-eases and Concerns on Agrochemicalsİbrahim KahramanoğluChapter 5: Eco-friendly, Non-thermal Postharvest Disinfection Applications to Fruits and Vegetables: Produce Safety and QualityNeela BadrieChapter 6: Importance of Atmospheric Composition for Postharvest Handling of Fruits and VegetablesHanifeh Seyed HajizadehChapter 7: Ethylene Control in Postharvest Handling of Fruits and VegetablesNirmal Kumar Meena, Vinod B. R. & Menaka M.Chapter 8: Eco-friendly, Nano-Enabled Applications in Postharvest Handling of Fruits and Vegetables: Quality and Safety of ProduceNeela BadrieChapter 9: Integrating Innovative Technologies into Postharvest Fruit Storage SystemsErsin ÇağlarChapter 10: Recent Technology and Advances in Fresh-Cut ProductsSandra Horvitz, Cristina Arroqui & Paloma VírsedaChapter 11: Ultraviolet and Blue-Light Illumination for Controlling Postharvest Decay and Preserving Storage Quality of Fresh Produceİbrahim Kahramanoğlu & Olga PanfilovaSection III - Plant- and Animal-derived Methods for Postharvest Quality PreservationChapter 12: Use of Chitosan in Postharvest Handling of Fruits and VegetablesRoghayeh Karimirad, Chunpeng (Craig) Wan & İbrahim KahramanoğluChapter 13: Use of Plant-based Fixed Oil in Edible Coating Formulation for Postharvest Preservation of Horticultural CropsBonga Lewis Ngcobo & Olaniyi Amos FawoleChapter 14: Layer-by-layer Application of Edible Coatings in Postharvest Handling of Horticultural CropsMawande Hugh Shinga & Olaniyi Amos FawoleChapter 15: Recent Advances in Improvement of Postharvest Application of Edible Coatings on FruitOlaniyi Amos Fawole

İbrahim Kahramanoğlu was born in 1984 in Northern Cyprus. He is an Associate Professor at the Department of Horticulture, Faculty of Agricultural Sciences and Technologies in the European University of Lefke (Northern Cyprus) since April 2018. He was the managing director of Alnar Pomegranates Ltd. from 2010 till 2018, where they produced, packed and exported fresh pomegranate fruits and produced 100% natural, and freshly squeezed pomegranate juice. Before that, he worked in the alternative crops project of USAID in Cyprus and managed more than 100 projects supported by national or international bodies including European Commission. He has been consulting farmers about Good Agricultural Practices (GAP) and adaptation of modern technologies since 2008. He is expert in horticultural production, postharvest biology & technology and GAP. His main studies are about postharvest physiology and handling of fruits; natural and novel technologies for handling & storage; digital and precision farming (agri 4.0) for sustainability; and value adding to horticultural crops. He has co-authored a monograph book with 16 chapters (Pomegranate Production and Marketing, CRC Press), edited three books (Postharvest Handling, Modern Fruit Industry and Fruit Industry), authored three book chapters, published more than 100 scientific publications related to his experience and attended more than ten international conferences and presented his research findings.

• Section I - Postharvest Physiology of Fruits and VegetablesChapter 1: Pre-harvest Factors, Maturity Indices and Postharvest Physiology of Fruits and VegetablesOral Daley, Wendy-Ann Isaac, Afiya John & İbrahim KahramanoğluChapter 2: Biological and Environmental Factors Affecting Postharvest Quality of Fruits and VegetablesAfiya John, Wendy-Ann Isaac, Oral Daley & İbrahim KahramanoğluChapter 3: Postharvest Losses during Storage and Supply ChainAyoub Mohammed & Wendy-Ann IsaacSection II - Main Handling Practices for Fruits and VegetablesChapter 4: Postharvest Challenges, Chemical Control of Postharvest Dis-eases and Concerns on Agrochemicalsİbrahim KahramanoğluChapter 5: Eco-friendly, Non-thermal Postharvest Disinfection Applications to Fruits and Vegetables: Produce Safety and QualityNeela BadrieChapter 6: Importance of Atmospheric Composition for Postharvest Handling of Fruits and VegetablesHanifeh Seyed HajizadehChapter 7: Ethylene Control in Postharvest Handling of Fruits and VegetablesNirmal Kumar Meena, Vinod B. R. & Menaka M.Chapter 8: Eco-friendly, Nano-Enabled Applications in Postharvest Handling of Fruits and Vegetables: Quality and Safety of ProduceNeela BadrieChapter 9: Integrating Innovative Technologies into Postharvest Fruit Storage SystemsErsin ÇağlarChapter 10: Recent Technology and Advances in Fresh-Cut ProductsSandra Horvitz, Cristina Arroqui & Paloma VírsedaChapter 11: Ultraviolet and Blue-Light Illumination for Controlling Postharvest Decay and Preserving Storage Quality of Fresh Produceİbrahim Kahramanoğlu & Olga PanfilovaSection III - Plant- and Animal-derived Methods for Postharvest Quality PreservationChapter 12: Use of Chitosan in Postharvest Handling of Fruits and VegetablesRoghayeh Karimirad, Chunpeng (Craig) Wan & İbrahim KahramanoğluChapter 13: Use of Plant-based Fixed Oil in Edible Coating Formulation for Postharvest Preservation of Horticultural CropsBonga Lewis Ngcobo & Olaniyi Amos FawoleChapter 14: Layer-by-layer Application of Edible Coatings in Postharvest Handling of Horticultural CropsMawande Hugh Shinga & Olaniyi Amos FawoleChapter 15: Recent Advances in Improvement of Postharvest Application of Edible Coatings on FruitOlaniyi Amos Fawole

İbrahim Kahramanoğlu was born in 1984 in Northern Cyprus. He is an Associate Professor at the Department of Horticulture, Faculty of Agricultural Sciences and Technologies in the European University of Lefke (Northern Cyprus) since April 2018. He was the managing director of Alnar Pomegranates Ltd. from 2010 till 2018, where they produced, packed and exported fresh pomegranate fruits and produced 100% natural, and freshly squeezed pomegranate juice. Before that, he worked in the alternative crops project of USAID in Cyprus and managed more than 100 projects supported by national or international bodies including European Commission. He has been consulting farmers about Good Agricultural Practices (GAP) and adaptation of modern technologies since 2008. He is expert in horticultural production, postharvest biology & technology and GAP. His main studies are about postharvest physiology and handling of fruits; natural and novel technologies for handling & storage; digital and precision farming (agri 4.0) for sustainability; and value adding to horticultural crops. He has co-authored a monograph book with 16 chapters (Pomegranate Production and Marketing, CRC Press), edited three books (Postharvest Handling, Modern Fruit Industry and Fruit Industry), authored three book chapters, published more than 100 scientific publications related to his experience and attended more than ten international conferences and presented his research findings.

• Section I - Postharvest Physiology of Fruits and VegetablesChapter 1: Pre-harvest Factors, Maturity Indices and Postharvest Physiology of Fruits and VegetablesOral Daley, Wendy-Ann Isaac, Afiya John & İbrahim KahramanoğluChapter 2: Biological and Environmental Factors Affecting Postharvest Quality of Fruits and VegetablesAfiya John, Wendy-Ann Isaac, Oral Daley & İbrahim KahramanoğluChapter 3: Postharvest Losses during Storage and Supply ChainAyoub Mohammed & Wendy-Ann IsaacSection II - Main Handling Practices for Fruits and VegetablesChapter 4: Postharvest Challenges, Chemical Control of Postharvest Dis-eases and Concerns on Agrochemicalsİbrahim KahramanoğluChapter 5: Eco-friendly, Non-thermal Postharvest Disinfection Applications to Fruits and Vegetables: Produce Safety and QualityNeela BadrieChapter 6: Importance of Atmospheric Composition for Postharvest Handling of Fruits and VegetablesHanifeh Seyed HajizadehChapter 7: Ethylene Control in Postharvest Handling of Fruits and VegetablesNirmal Kumar Meena, Vinod B. R. & Menaka M.Chapter 8: Eco-friendly, Nano-Enabled Applications in Postharvest Handling of Fruits and Vegetables: Quality and Safety of ProduceNeela BadrieChapter 9: Integrating Innovative Technologies into Postharvest Fruit Storage SystemsErsin ÇağlarChapter 10: Recent Technology and Advances in Fresh-Cut ProductsSandra Horvitz, Cristina Arroqui & Paloma VírsedaChapter 11: Ultraviolet and Blue-Light Illumination for Controlling Postharvest Decay and Preserving Storage Quality of Fresh Produceİbrahim Kahramanoğlu & Olga PanfilovaSection III - Plant- and Animal-derived Methods for Postharvest Quality PreservationChapter 12: Use of Chitosan in Postharvest Handling of Fruits and VegetablesRoghayeh Karimirad, Chunpeng (Craig) Wan & İbrahim KahramanoğluChapter 13: Use of Plant-based Fixed Oil in Edible Coating Formulation for Postharvest Preservation of Horticultural CropsBonga Lewis Ngcobo & Olaniyi Amos FawoleChapter 14: Layer-by-layer Application of Edible Coatings in Postharvest Handling of Horticultural CropsMawande Hugh Shinga & Olaniyi Amos FawoleChapter 15: Recent Advances in Improvement of Postharvest Application of Edible Coatings on FruitOlaniyi Amos Fawole