Ibrahim Kahramanoglu – författare

In the past decade, many scientific studies were conducted on pomegranates, revealing that pomegranate fruit, flowers, bark, and leaves contain bioactive phytochemicals that are antimicrobial, reduce blood pressure, and act against diseases such as diabetes and cancer. This book presents up-to-date scientific and theoretically viable information about sustainable production, storage, processing, and marketing of pomegranate. It discusses the past and current situation of pomegranate trade and presents simple and practical processing and storage techniques for the extending of shelf life of fresh squeezed 100% natural pomegranate juice while still retaining its safety and nutritional quality.

The increase in global population compels growers to use excessive fertilizers to enhance agricultural production. Excessive fertilizer use may also negatively affect the nutritional quality and preservation of horticultural products, reducing the shelf life and overall quality of fruits and vegetables. Postharvest Physiology and Handling of Horticultural Crops contains fundamental information that helps readers understand postharvest physiology of fresh fruits and vegetables, and presents an in-depth analysis of the harmful impacts of agrochemicals. The book presents readers with eco-friendly, innovative techniques used to handle the fruits and vegetables during storage and through supply chains helping to better preserve them.Features:Describes available technologies to eliminate and minimize microbial infection for maintaining postharvest quality and safety of fresh produceExplores and discusses approaches, technologies, and management practices necessary to maintain products’ storage quality by ensuring food safety and nutrition retentionProvides practical applications of latest developments in disinfection applications, smart packaging, nano-enabled applications, advances in fresh-cut products, light illumination and edible coatingsPresents an in-depth discussion of the harmful impacts of agrochemicals and aims to introduce new, eco-friendly and innovative technologies to the readersWith chapters written by experts in the field of postharvest fruit and vegetable preservation, this book provides information on the use of biomaterials in food preservation and provides practical information for students, teachers, professors, scientists, farmers, food packers and sellers; as well as entrepreneurs engaged in the fresh food preservation industry.

The increase in global population compels growers to use excessive fertilizers to enhance agricultural production. Excessive fertilizer use may also negatively affect the nutritional quality and preservation of horticultural products, reducing the shelf life and overall quality of fruits and vegetables. Postharvest Physiology and Handling of Horticultural Crops contains fundamental information that helps readers understand postharvest physiology of fresh fruits and vegetables, and presents an in-depth analysis of the harmful impacts of agrochemicals. The book presents readers with eco-friendly, innovative techniques used to handle the fruits and vegetables during storage and through supply chains helping to better preserve them.Features:Describes available technologies to eliminate and minimize microbial infection for maintaining postharvest quality and safety of fresh produceExplores and discusses approaches, technologies, and management practices necessary to maintain products’ storage quality by ensuring food safety and nutrition retentionProvides practical applications of latest developments in disinfection applications, smart packaging, nano-enabled applications, advances in fresh-cut products, light illumination and edible coatingsPresents an in-depth discussion of the harmful impacts of agrochemicals and aims to introduce new, eco-friendly and innovative technologies to the readersWith chapters written by experts in the field of postharvest fruit and vegetable preservation, this book provides information on the use of biomaterials in food preservation and provides practical information for students, teachers, professors, scientists, farmers, food packers and sellers; as well as entrepreneurs engaged in the fresh food preservation industry.

Nanotechnology is one of the most groundbreaking scientific advancements of the twenty-first century, offering innovative solutions to challenges across diverse fields. In horticulture, its transformative potential is reshaping the way we grow, preserve, and deliver food, paving the way for sustainable practices and enhanced global food security. From boosting crop yields and improving quality to extending the shelf life of fruits and vegetables, nanotechnology is unlocking new possibilities for modern agriculture.Nanotechnology in Pre- and Postharvest Horticulture: Applications and Developments provides a comprehensive exploration of the dynamic intersection between nanotechnology and horticulture, showcasing cutting-edge research and practical applications. Across its four sections and sixteen chapters, readers will discover how engineered nanomaterials, nanosensors, smart delivery systems, and nano-enabled packaging are revolutionizing horticultural practices—from pre-harvest strategies to postharvest preservation. Topics include precision horticulture, crop stress management, pest and disease control, nutrient efficiency, and innovative packaging solutions, with a focus on sustainable synthesis methods and addressing environmental and health concerns.Featuring contributions from leading researchers worldwide, this book bridges fundamental science with real-world applications, offering valuable insights for scientists, farmers, industry professionals, and students alike. Whether you are seeking to understand the latest advancements or looking to inspire future innovations, this book is an essential resource for anyone invested in the future of agriculture.

In the past decade, many scientific studies were conducted on pomegranates, revealing that pomegranate fruit, flowers, bark, and leaves contain bioactive phytochemicals that are antimicrobial, reduce blood pressure, and act against diseases such as diabetes and cancer. This book presents up-to-date scientific and theoretically viable information about sustainable production, storage, processing, and marketing of pomegranate. It discusses the past and current situation of pomegranate trade and presents simple and practical processing and storage techniques for the extending of shelf life of fresh squeezed 100% natural pomegranate juice while still retaining its safety and nutritional quality.