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Olaniyi Amos Fawole – författare

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4 produkter

  1. Olaniyi Amos Fawole, İbrahim Kahramanoğlu - Nanotechnology in Pre- and Postharvest Horticulture, Inbunden. Tillgänglighet: Lägg i varukorg

    Nanotechnology in Pre- and Postharvest Horticulture

    Applications and Developments

    Av Olaniyi Amos Fawole, İbrahim Kahramanoğlu

    Inbunden, 2026

    3427 kr

    Lägg i varukorg

    Nanotechnology is one of the most groundbreaking scientific advancements of the twenty-first century, offering innovative solutions to challenges across diverse fields. In horticulture, its transformative potential is reshaping the way we grow, preserve, and deliver food, paving the way for …

  2. Ibrahim Kahramanoglu, Olaniyi Amos Fawole - Nanotechnology in Pre- and Postharvest Horticulture, E-bok. Tillgänglighet: Lägg i varukorg

    Nanotechnology in Pre- and Postharvest Horticulture

    Applications and Developments

    Av Ibrahim Kahramanoglu, Olaniyi Amos Fawole

    E-bok, 2026

    3723 kr

    Lägg i varukorg

    Nanotechnology is one of the most groundbreaking scientific advancements of the twenty-first century, offering innovative solutions to challenges across diverse fields. In horticulture, its transformative potential is reshaping the way we grow, preserve, and deliver food, paving the way for …

  3. Ibrahim Kahramanoglu, Olaniyi Amos Fawole - Nanotechnology in Pre- and Postharvest Horticulture, E-bok. Tillgänglighet: Lägg i varukorg

    Nanotechnology in Pre- and Postharvest Horticulture

    Applications and Developments

    Av Ibrahim Kahramanoglu, Olaniyi Amos Fawole

    E-bok, 2026

    3723 kr

    Lägg i varukorg

    Nanotechnology is one of the most groundbreaking scientific advancements of the twenty-first century, offering innovative solutions to challenges across diverse fields. In horticulture, its transformative potential is reshaping the way we grow, preserve, and deliver food, paving the way for …

  4. Tafadzwa Kaseke, Sook Chin Chew, Olaniyi Amos Fawole - Microencapsulation in Food Technology, Inbunden. Tillgänglighet: Kommande

    Microencapsulation in Food Technology

    Av Tafadzwa Kaseke, Sook Chin Chew m. fl.

    Inbunden, 2027

    2736 kr

    Kommande

    Microencapsulation has become an important enabling technology for protecting sensitive food ingredients, improving their stability during processing and storage, enhancing bioavailability, and enabling controlled release in complex food matrices. Drawing on current research in food science, food …