Handbook of Nutritional Disorders

AvJahangir Moini,Katia Ferdowsi

Häftad, Engelska, 2024

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Beskrivning

Handbook of Nutritional Disorders is a comprehensive handbook covering topics in nutrition, malnutrition, and the clinical disorders associated with nutrition from deficiency to toxicity. It includes information on disorders related to carbohydrate, lipid, and protein metabolism as well as vitamin and mineral abnormalities. The book details various types of supplements, feeding methods, and therapies for many specific patients. It aims to educate readers on ways to prevent disorders resulting from all types of malnutrition and their potentially severe complications.FeaturesStrong focus on diabetes featuring information on various forms of the disease and treatment informationDetailed discussion of lipids and related disorders – cardiovascular disease is the number one cause of death, informs users on prevention and treatment of hypertension, myocardial infarction, and strokeContains information on selective nutritional disorders including obesity, dehydration, imbalances, malabsorption, alcoholism, neuropsychiatric disorders, eating disorders, cancer, and pollutant poisoningsWritten for researchers, academia, and students in healthcare and nutrition fields, this book educates individuals on prevention of disorders resulting from all types of malnutrition and their potentially severe complications.

Produktinformation

Utgivningsdatum:2024-12-10
Mått:178 x 254 x 32 mm
Vikt:1 000 g
Format:Häftad
Språk:Engelska
Antal sidor:509
Förlag:Taylor & Francis Ltd
ISBN:9781032591810

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Dr. Jahangir Moini was an assistant professor at the Department of Epidemiology and Preventive Medicine, Tehran University Medical School, for 9 years. He worked as the Director of Epidemiology for the Brevard County Health Department for 18 years. In addition, he worked as the Director of Science and Health for Everest University in Melbourne, FL for 15 years. Furthermore, he worked as a professor of science and health at Everest for 24 years and at Eastern Florida State College for 6 years respectively, but he is now retired. Dr. Moini has been an international author for 25 years and has written 58 books. His Anatomy & Physiology for Healthcare Professionals was translated and released in Japan and South Korea in 2020. His Complications of Diabetes Mellitus was translated into Spanish in 2023.Dr. Katia Ferdowsi is a lecturer at the Department of Health Sciences at the University of Central Florida. She holds a medical degree from Azad University, Tehran Medical Branch, and a Master of Public Health degree from Shiraz University of Medical Sciences in Iran, where she also completed her residency in community medicine. She is a coauthor of two books.

Innehållsförteckning

Chapter 1: Healthy NutritionChapter 2: Digestion, Absorption, and MetabolismChapter 3: Diabetes MellitusChapter 4: Hereditary Carbohydrate DisordersChapter 5: HypercholesterolemiaChapter 6: Dyslipidemia and AtherosclerosisChapter 7: HypertensionChapter 8: Coronary Artery DiseaseChapter 9: Myocardial InfarctionChapter 10: StrokeChapter 11: Hereditary Lipid DisordersChapter 12: Protein DeficienciesChapter 13: Protein MisfoldingChapter 14: Hereditary Protein DisordersChapter 15: Fat-Soluble VitaminsChapter 16: Water-Soluble VitaminsChapter 17: Natremia, Chloremia, and KalemiaChapter 18: Calcemia and Phosphatemia Chapter 19: Iron Deficiency and ToxicityChapter 20: Iodine DeficiencyChapter 21: Copper Deficiency and ToxicityChapter 22: Fluorine Deficiency and ToxicityChapter 23: Miscellaneous and Rare Mineral DisordersChapter 24: Obesity and Metabolic SyndromeChapter 25: Electrolyte and Acid-Base ImbalanceChapter 26: Malabsorption and Digestive Enzyme DeficiencyChapter 27: Chronic Liver DiseaseChapter 28: Nutrition For Neuro-psychiatric DisordersChapter 29: Eating DisordersChapter 30: Nutritional Effects on CancerChapter 31: Environmental Pollutant DisordersChapter 32: Nutritional Therapy