Kajal Sengupta is Professor of Agronomy at the IRDM Faculty Centre, School of Agriculture and Rural Development, Ramakrishna Mission Vivekananda Educational and Research Institute, Kolkata, India. He has received Gold Medal Award of Crop and Weed Science Society and is former Dean, Faculty of Agriculture and Head, Department of Agronomy, Bidhan Chandra Krishi Viswavidyalaya (BCKV), West Bengal, India.Prasun Chatterjee is pursuing his Master's in Agronomy from Ramakrishna Mission Vivekananda Educational and Research Institute, Narendrapur, Kolkata, India. He has authored a book chapter titled “Entrepreneurship in Integrated Farming System” and is currently working on the effect of seaweed based bio-stimulants in coastal ecosystem.Madhurima Bauri is a final semester postgraduate student of Ramakrishna Mission Vivekananda Educational and Research Institute, Kolkata, India. Her latest article “Joibo projukti tei noya biplob” was published in the Chasbash section of Pratidin newspaper.

• PrefaceAbout the Authors1. Introduction2. History3. The Rationale Behind the Concept4. Objectives of’ ‘One Health’5. Components of’ One Health’6. Efforts made by various International Organisations7. India’s Efforts on Advocating ‘One Health’ Approach8. Scope of ‘One Health’9. Challenges10. Preventive Measures11. Relation of ‘One Health’ with agriculture12. Agriculture and Health Linkages in the MDGs13. Crop Management and ‘One Health’14. Role of Agronomist15. Pulse Crops and ‘One Health’16. Sustainable Agriculture17. Impact of Plant Health Measures on Human Health18. ConclusionReferences

Kajal Sengupta is Professor of Agronomy at the IRDM Faculty Centre, School of Agriculture and Rural Development, Ramakrishna Mission Vivekananda Educational and Research Institute, Kolkata, India. He has received Gold Medal Award of Crop and Weed Science Society and is former Dean, Faculty of Agriculture and Head, Department of Agronomy, Bidhan Chandra Krishi Viswavidyalaya (BCKV), West Bengal, India.Prasun Chatterjee is pursuing his Master's in Agronomy from Ramakrishna Mission Vivekananda Educational and Research Institute, Narendrapur, Kolkata, India. He has authored a book chapter titled “Entrepreneurship in Integrated Farming System” and is currently working on the effect of seaweed based bio-stimulants in coastal ecosystem.Madhurima Bauri is a final semester postgraduate student of Ramakrishna Mission Vivekananda Educational and Research Institute, Kolkata, India. Her latest article “Joibo projukti tei noya biplob” was published in the Chasbash section of Pratidin newspaper.

• PrefaceAbout the Authors1. Introduction2. History3. The Rationale Behind the Concept4. Objectives of’ ‘One Health’5. Components of’ One Health’6. Efforts made by various International Organisations7. India’s Efforts on Advocating ‘One Health’ Approach8. Scope of ‘One Health’9. Challenges10. Preventive Measures11. Relation of ‘One Health’ with agriculture12. Agriculture and Health Linkages in the MDGs13. Crop Management and ‘One Health’14. Role of Agronomist15. Pulse Crops and ‘One Health’16. Sustainable Agriculture17. Impact of Plant Health Measures on Human Health18. ConclusionReferences

Kajal Sengupta is Professor of Agronomy at the IRDM Faculty Centre, School of Agriculture and Rural Development, Ramakrishna Mission Vivekananda Educational and Research Institute, Kolkata, India. He has received Gold Medal Award of Crop and Weed Science Society and is former Dean, Faculty of Agriculture and Head, Department of Agronomy, Bidhan Chandra Krishi Viswavidyalaya (BCKV), West Bengal, India.Prasun Chatterjee is pursuing his Master's in Agronomy from Ramakrishna Mission Vivekananda Educational and Research Institute, Narendrapur, Kolkata, India. He has authored a book chapter titled “Entrepreneurship in Integrated Farming System” and is currently working on the effect of seaweed based bio-stimulants in coastal ecosystem.Madhurima Bauri is a final semester postgraduate student of Ramakrishna Mission Vivekananda Educational and Research Institute, Kolkata, India. Her latest article “Joibo projukti tei noya biplob” was published in the Chasbash section of Pratidin newspaper.

• PrefaceAbout the Authors1. Introduction2. History3. The Rationale Behind the Concept4. Objectives of’ ‘One Health’5. Components of’ One Health’6. Efforts made by various International Organisations7. India’s Efforts on Advocating ‘One Health’ Approach8. Scope of ‘One Health’9. Challenges10. Preventive Measures11. Relation of ‘One Health’ with agriculture12. Agriculture and Health Linkages in the MDGs13. Crop Management and ‘One Health’14. Role of Agronomist15. Pulse Crops and ‘One Health’16. Sustainable Agriculture17. Impact of Plant Health Measures on Human Health18. ConclusionReferences