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Michael Pollan - Omnivore's Dilemma, Häftad

Häftad, Engelska, 2026

Omnivore's Dilemma

Why Food Matters More Than Ever (20th Anniversary Edition)

Av Michael Pollan

133 kr

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Beskrivning
‘The foundational text that allowed us to re-understand food’ Chris van TullekenEat food. Not too much. Mostly plants.Michael Pollan devised his famous seven-word philosophy for healthy eating after the remarkable success of The Omnivore’s Dilemma. Twenty years later, his investigation of the journey that food takes – from the soil to the plate – remains as urgent and topical as ever. This is the classic work that kick-started the global discussion of food quality and ethics.This edition includes a new introduction in which Pollan shows how his arguments are more timely than ever, touching on ultra-processed food, the impact of climate change and healthy eating movements around the world. ‘The book that changed the way people who care about food think about food’ GQ‘Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits’ The New Yorker‘A beautifully written and shocking investigation’ Daily Telegraph
Produktinformation
  • Utgivningsdatum: 2026-10-22
  • Mått: 128 x 196 x 30 mm
  • Vikt: 340 g
  • Format: Häftad
  • Språk: Engelska
  • Antal sidor: 480
  • Förlag: Bloomsbury Publishing PLC
  • ISBN: 9781037212833
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Michael Pollan is the author of Second Nature, A Place of My Own, and The Botany of Desire, which was recognized as a best book of the year by the American Booksellers Association and Amazon. A longtime contributor to the New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley.

Recensioner i media

'As soon as it was published the Omnivore’s Dilemma entered the canon of food literature. It is a foundational text. It allowed us to re-understand food, and reclaim it as a complex substance with cultural, political, ecological, and moral dimensions, rather than being merely the sum of its nutritional parts. Pollan invited us to pose, and gave us the language to answer, one of most important questions since life began eating, billions of years ago: What should we have for dinner?'

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