E-bok, Engelska, 2016
Advances in Food Extrusion Technology
1864 kr
Skickas måndag 12/10
Beskrivning
A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t
Produktinformation
- Utgivningsdatum: 2016-04-19
- Format: E-bok
- Språk: Engelska
- Förlag: CRC Press
- ISBN: 9781040061916
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