Handbook of Microwave Technology for Food Application
Ashim K. Datta, Ramaswamy C. Anantheswaran
Inbunden, 2001
7 463 kr
Handbook of Microwave Technology for Food Application
AvRamaswamy C. Anantheswaran,Ashim K. Datta
E-bok
Engelska, 20016 098 kr
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Beskrivning
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
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