Ramaswamy C. Anantheswaran – författare
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2 produkter
Handbook of Microwave Technology for Food Application
Av Ashim K. Datta, Ramaswamy C. Anantheswaran
Inbunden, 2001
7551 kr
Lägg i varukorg
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
Handbook of Microwave Technology for Food Application
Av Ramaswamy C. Anantheswaran, Ashim K. Datta
E-bok, 2001
6098 kr
Lägg i varukorg
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."