Bioavailability

Physical, Chemical, and Biological Interactions

AvWilliam H. Benson,Harold Bergman

E-bok
Engelska, 2024

4 415 kr

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E-bok

4 415 kr

Beskrivning

Practical and provocative, Bioavailability reviews prevalent understanding of the physical-chemical-biological mechanisms that control the bioavailability of both organic and inorganic contaminants in aquatic environments.

  • Discusses the complex issues that surround many regulatory issues
  • Emphasizes the need to identify and control that portion of the total concentration that is biologically available and can cause adverse effects, i.e., "active"
  • Examines the influence of dynamic factors, such as pH, alkalinity, and light on these mechanisms
  • Addresses the subject of speciation for both organic and inorganic contaminants

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