"Violetta Hionidou, lecturer in modern history at the University of Newcastle upon Tyne, has written a superb book. Famine and Death in Occupied Greece, 1941-1944 is a comprehensive, multidimensional account and examination of the most difficult years in Greece's nearly two-century history." - History

• List of illustrations; List of figures; List of tables; Acknowledgements; List of abbreviations; Prologue; 1. Contexts; 2. The chronology and geography of the food crisis, 1941–4; 3. Central government and administration; 4. Requisitioning of foodstuffs; 5. Agricultural production; 6. Economy and markets in occupied Greece; 7. Welfare and relief; 8. Population movement during the occupation; 9. Short-term effects on mortality and fertility; 10. Causes of famine mortality; 11. Death and survival by occupation; Epilogue.

"Violetta Hionidou, lecturer in modern history at the University of Newcastle upon Tyne, has written a superb book. Famine and Death in Occupied Greece, 1941-1944 is a comprehensive, multidimensional account and examination of the most difficult years in Greece's nearly two-century history." - History

• List of illustrations; List of figures; List of tables; Acknowledgements; List of abbreviations; Prologue; 1. Contexts; 2. The chronology and geography of the food crisis, 1941–4; 3. Central government and administration; 4. Requisitioning of foodstuffs; 5. Agricultural production; 6. Economy and markets in occupied Greece; 7. Welfare and relief; 8. Population movement during the occupation; 9. Short-term effects on mortality and fertility; 10. Causes of famine mortality; 11. Death and survival by occupation; Epilogue.

"Violetta Hionidou, lecturer in modern history at the University of Newcastle upon Tyne, has written a superb book. Famine and Death in Occupied Greece, 1941-1944 is a comprehensive, multidimensional account and examination of the most difficult years in Greece's nearly two-century history." - History

• List of illustrations; List of figures; List of tables; Acknowledgements; List of abbreviations; Prologue; 1. Contexts; 2. The chronology and geography of the food crisis, 1941–4; 3. Central government and administration; 4. Requisitioning of foodstuffs; 5. Agricultural production; 6. Economy and markets in occupied Greece; 7. Welfare and relief; 8. Population movement during the occupation; 9. Short-term effects on mortality and fertility; 10. Causes of famine mortality; 11. Death and survival by occupation; Epilogue.