ABOUT THE EDITORS:YOUNG W. PARK, PhD is Senior Professor at the Georgia Small Ruminant Research and Extension Center, Fort Valley State University, Fort Valley, Georgia, and an Emeritus Adjunct Professor in the Department of Food Science and Technology, University of Georgia, Athens, Georgia. GEORGE F.W. HAENLEIN, PhD is Emeritus Professor at the Department of Animal and Food Sciences, University of Delaware, Newark, Delaware. WILLIAM L. WENDORFF, PhD is Emeritus Professor at the Wisconsin Center for Dairy Research, the University of Wisconsin-Madison, Madison, Wisconsin.

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• List of Contributors vii1. Overview of Milk of Non-BovineMammals (Second Edition) 1Young W. Park, George F.W. Haenlein, and W.L.Wendorff2. GoatMilk 112.1 Production of Goat Milk 11Mariana Marques de Almeida and George F.W. Haenlein2.2 Goat Milk – Chemistry and Nutrition 42Young W. Park2.3 Goat Milk Products: Types of Products, Manufacturing Technology, Chemical Composition, and Marketing 84Golfo Moatsou and Young W. Park2.4 Therapeutic, Hypo-Allergenic and Bioactive Potentials of Goat Milk, and Manifestations of Food Allergy 151Young W. Park and George F.W. Haenlein3. SheepMilk 1813.1 Production of Sheep Milk 181David L. Thomas and George F.W. Haenlein3.2 Sheep Milk – Composition and Nutrition 210W.L.Wendorff and George F.W. Haenlein3.3 Processing of Sheep Milk 222W.L.Wendorff and Samir Kalit4. Buffalo Milk 2614.1 Buffalo Milk Production 261Mian AnjumMurtaza, Ajit J. Pandya, and M.Mohamed H. Khan4.2 Buffalo Milk Utilization for Dairy Products 284Mian AnjumMurtaza, Ajit J. Pandya, and M. Mohamed H. Khan4.3 Traditional Indian Dairy Products 343Mian AnjumMurtaza, Ajit J. Pandya, George F.W. Haenlein, and M. Mohamed H. Khan5. Mare Milk 369Elisabetta Salimei and Young W. Park6. CamelMilk 409El-Sayed Ibrahim El-Agamy7. YakMilk 481Ying Ma, Shenghua He, and YoungW. Park8. Zebu-Brahma andMithun Milk 515Leorges M. Fonseca9. ReindeerMilk 535Øystein Holand, Halivard Gjøstein, Mauri Nieminen, and George F.W. Haenlein10. Sow Milk 559YoungW. Park11. OtherMinor Species Milk 579B´en´edicte Coud´e12. Flavor and Sensory Characteristics of Non-Bovine Species Milk and Their Dairy Products 595Pat Polowsky, B´en´edicte Coud´e, Luis A. Jim´enez-Maroto, Mark Johnson, and Young W. Park13. Potential Applications of Non-Bovine Mammalian Milk in Infant Nutrition 625Shane V. Crowley, Alan L. Kelly, John A. Lucey, and James A. O’Mahony14. Human Milk 655Young W. ParkIndex 681

ABOUT THE EDITORS:YOUNG W. PARK, PhD is Senior Professor at the Georgia Small Ruminant Research and Extension Center, Fort Valley State University, Fort Valley, Georgia, and an Emeritus Adjunct Professor in the Department of Food Science and Technology, University of Georgia, Athens, Georgia. GEORGE F.W. HAENLEIN, PhD is Emeritus Professor at the Department of Animal and Food Sciences, University of Delaware, Newark, Delaware. WILLIAM L. WENDORFF, PhD is Emeritus Professor at the Wisconsin Center for Dairy Research, the University of Wisconsin-Madison, Madison, Wisconsin.

Select Guide Rating

• List of Contributors vii1. Overview of Milk of Non-BovineMammals (Second Edition) 1Young W. Park, George F.W. Haenlein, and W.L.Wendorff2. GoatMilk 112.1 Production of Goat Milk 11Mariana Marques de Almeida and George F.W. Haenlein2.2 Goat Milk – Chemistry and Nutrition 42Young W. Park2.3 Goat Milk Products: Types of Products, Manufacturing Technology, Chemical Composition, and Marketing 84Golfo Moatsou and Young W. Park2.4 Therapeutic, Hypo-Allergenic and Bioactive Potentials of Goat Milk, and Manifestations of Food Allergy 151Young W. Park and George F.W. Haenlein3. SheepMilk 1813.1 Production of Sheep Milk 181David L. Thomas and George F.W. Haenlein3.2 Sheep Milk – Composition and Nutrition 210W.L.Wendorff and George F.W. Haenlein3.3 Processing of Sheep Milk 222W.L.Wendorff and Samir Kalit4. Buffalo Milk 2614.1 Buffalo Milk Production 261Mian AnjumMurtaza, Ajit J. Pandya, and M.Mohamed H. Khan4.2 Buffalo Milk Utilization for Dairy Products 284Mian AnjumMurtaza, Ajit J. Pandya, and M. Mohamed H. Khan4.3 Traditional Indian Dairy Products 343Mian AnjumMurtaza, Ajit J. Pandya, George F.W. Haenlein, and M. Mohamed H. Khan5. Mare Milk 369Elisabetta Salimei and Young W. Park6. CamelMilk 409El-Sayed Ibrahim El-Agamy7. YakMilk 481Ying Ma, Shenghua He, and YoungW. Park8. Zebu-Brahma andMithun Milk 515Leorges M. Fonseca9. ReindeerMilk 535Øystein Holand, Halivard Gjøstein, Mauri Nieminen, and George F.W. Haenlein10. Sow Milk 559YoungW. Park11. OtherMinor Species Milk 579B´en´edicte Coud´e12. Flavor and Sensory Characteristics of Non-Bovine Species Milk and Their Dairy Products 595Pat Polowsky, B´en´edicte Coud´e, Luis A. Jim´enez-Maroto, Mark Johnson, and Young W. Park13. Potential Applications of Non-Bovine Mammalian Milk in Infant Nutrition 625Shane V. Crowley, Alan L. Kelly, John A. Lucey, and James A. O’Mahony14. Human Milk 655Young W. ParkIndex 681

ABOUT THE EDITORS:YOUNG W. PARK, PhD is Senior Professor at the Georgia Small Ruminant Research and Extension Center, Fort Valley State University, Fort Valley, Georgia, and an Emeritus Adjunct Professor in the Department of Food Science and Technology, University of Georgia, Athens, Georgia. GEORGE F.W. HAENLEIN, PhD is Emeritus Professor at the Department of Animal and Food Sciences, University of Delaware, Newark, Delaware. WILLIAM L. WENDORFF, PhD is Emeritus Professor at the Wisconsin Center for Dairy Research, the University of Wisconsin-Madison, Madison, Wisconsin.

Select Guide Rating

• List of Contributors vii1. Overview of Milk of Non-BovineMammals (Second Edition) 1Young W. Park, George F.W. Haenlein, and W.L.Wendorff2. GoatMilk 112.1 Production of Goat Milk 11Mariana Marques de Almeida and George F.W. Haenlein2.2 Goat Milk – Chemistry and Nutrition 42Young W. Park2.3 Goat Milk Products: Types of Products, Manufacturing Technology, Chemical Composition, and Marketing 84Golfo Moatsou and Young W. Park2.4 Therapeutic, Hypo-Allergenic and Bioactive Potentials of Goat Milk, and Manifestations of Food Allergy 151Young W. Park and George F.W. Haenlein3. SheepMilk 1813.1 Production of Sheep Milk 181David L. Thomas and George F.W. Haenlein3.2 Sheep Milk – Composition and Nutrition 210W.L.Wendorff and George F.W. Haenlein3.3 Processing of Sheep Milk 222W.L.Wendorff and Samir Kalit4. Buffalo Milk 2614.1 Buffalo Milk Production 261Mian AnjumMurtaza, Ajit J. Pandya, and M.Mohamed H. Khan4.2 Buffalo Milk Utilization for Dairy Products 284Mian AnjumMurtaza, Ajit J. Pandya, and M. Mohamed H. Khan4.3 Traditional Indian Dairy Products 343Mian AnjumMurtaza, Ajit J. Pandya, George F.W. Haenlein, and M. Mohamed H. Khan5. Mare Milk 369Elisabetta Salimei and Young W. Park6. CamelMilk 409El-Sayed Ibrahim El-Agamy7. YakMilk 481Ying Ma, Shenghua He, and YoungW. Park8. Zebu-Brahma andMithun Milk 515Leorges M. Fonseca9. ReindeerMilk 535Øystein Holand, Halivard Gjøstein, Mauri Nieminen, and George F.W. Haenlein10. Sow Milk 559YoungW. Park11. OtherMinor Species Milk 579B´en´edicte Coud´e12. Flavor and Sensory Characteristics of Non-Bovine Species Milk and Their Dairy Products 595Pat Polowsky, B´en´edicte Coud´e, Luis A. Jim´enez-Maroto, Mark Johnson, and Young W. Park13. Potential Applications of Non-Bovine Mammalian Milk in Infant Nutrition 625Shane V. Crowley, Alan L. Kelly, John A. Lucey, and James A. O’Mahony14. Human Milk 655Young W. ParkIndex 681