Food Futures in Education and Society
Marion Rutland, Angela Turner, Gurpinder Singh Lalli
E-bok
2023729 kr
Teaching Food Technology in Secondary School
E-bok
Engelska, 2014906 kr
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Beskrivning
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
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