Marion Rutland – författare
Visar alla böcker från författaren Marion Rutland. Handla med fri frakt och snabb leverans.
11 produkter
Food Futures in Education and Society
Av Marion Rutland, Angela Turner m. fl.
E-bok, 2023
745 kr
Lägg i varukorg
This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained …
Food Futures in Education and Society
Av Marion Rutland, Angela Turner m. fl.
E-bok, 2023
729 kr
Lägg i varukorg
This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained …
Food Futures in Education and Society
Av Gurpinder Singh Lalli, Angela Turner m. fl.
Häftad, 2023
653 kr
Lägg i varukorg
This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained …
Food Futures in Education and Society
Av Gurpinder Singh Lalli, Angela Turner m. fl.
Inbunden, 2023
2591 kr
Lägg i varukorg
This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained …
Teaching Food Technology in Secondary School
E-bok, 2014
906 kr
Lägg i varukorg
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
Teaching Food Technology in Secondary School
E-bok, 2014
926 kr
Lägg i varukorg
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
Teaching Food Technology in Secondary School
Inbunden, 2017
2984 kr
Lägg i varukorg
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
Teaching Food Technology in Secondary School
Häftad, 1997
788 kr
Lägg i varukorg
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
Food Education and Food Technology in School Curricula
International Perspectives
Av Marion Rutland, Angela Turner
Inbunden, 2020
1699 kr
Lägg i varukorg
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, …
Food Education and Food Technology in School Curricula
International Perspectives
Av Angela Turner, Marion Rutland
E-bok, 2020
2162 kr
Lägg i varukorg
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, …
Food Education and Food Technology in School Curricula
International Perspectives
Av Marion Rutland, Angela Turner
Häftad, 2021
1699 kr
Lägg i varukorg
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, …
