Inbunden, Engelska, 2015

A Place-Based Perspective of Food in Society

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Beskrivning

This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.

Produktinformation

Utgivningsdatum: 2015-08-19
Mått: 140 x 216 x 22 mm
Vikt: 474 g
Format: Inbunden
Språk: Engelska
Antal sidor: 281
Upplaga: 2015
Förlag: Palgrave Macmillan
ISBN: 9781137408365

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Kaitland M. Byrd, Virgina Tech, USAMeredith Gartin, Arizona State University, USALeslie Hossfeld, University of North Carolina - Wilmington, USAE. Brooke Kelly, University of North Carolina - Pembroke, USAJanna L. Lafferty, Florida International University, USASavannah Larimore, University of Washington, USAKathleen LeBesco, Marymount Manhattan College, USACarlos J. Maya-Ambía, National Autonomous University of Mexico, USAMarcel Mazoyer, AgroParisTech, FrancePeter Naccarato, Marymount Manhattan College, USALaurence Roudart, Université Libre de Bruxelles, USAVaughn Schmutz, University of North Carolina Charlotte, USAJennifer Sumner, OISE/University of Toronto, CanadaAmanda Smith, University of North Carolina Wilmington, USAMark B. Tauger, West Virginia University, USAAndria D. Timmer, University of North Carolina Wilmington, USAJulia Waity, University of North Carolina Wilmington, USASusanne Wengle, University of Chicago, USA

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