Kaitland M. Byrd, Virgina Tech, USAMeredith Gartin, Arizona State University, USALeslie Hossfeld, University of North Carolina - Wilmington, USAE. Brooke Kelly, University of North Carolina - Pembroke, USAJanna L. Lafferty, Florida International University, USASavannah Larimore, University of Washington, USAKathleen LeBesco, Marymount Manhattan College, USACarlos J. Maya-Ambía, National Autonomous University of Mexico, USAMarcel Mazoyer, AgroParisTech, FrancePeter Naccarato, Marymount Manhattan College, USALaurence Roudart, Université Libre de Bruxelles, USAVaughn Schmutz, University of North Carolina Charlotte, USAJennifer Sumner, OISE/University of Toronto, CanadaAmanda Smith, University of North Carolina Wilmington, USAMark B. Tauger, West Virginia University, USAAndria D. Timmer, University of North Carolina Wilmington, USAJulia Waity, University of North Carolina Wilmington, USASusanne Wengle, University of Chicago, USA

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• Introduction - Kevin Fitzpatrick and Don Willis PART I: HISTORICAL CONTEXTS 1. The Origins And Propagation Of Agriculture: The Formation Of The Contemporary Diet - Laurence Roudart And Marcel Mazoyer 2. Agricultural Industrialization And The Presence Of The 'Local' In The Global Food World - Carlos J. Maya-Ambia 3. Lessons From The Past: A Historical Overview Of The Place-Food Relationship - Mark B. Tauger PART II: SOCIAL AND CULTURAL CONTEXTS 4. Ways Of Knowing The World: The Role Of Knowledge And Food Movements In The Food-Place Nexus - Jennifer Sumner 5. Modern Southern Food: An Examination Of The Intersection Of Place, Race, Class, And Gender In The Quest For Authenticity - Kaitland M. Byrd 6. Distinction, Disdain, And Gentrification: Hipsters, Food People, And The Ethnic Other In Brooklyn, New York - Kathleen Lebesco And Peter Naccarato PART III: THE CONTEXT OF POWER AND INEQUALITY 7. The Political Economy Of Food And Agriculture In The United States And Russia - Susanne A. Wengle 8. Power And Place In Food Systems: From Global To Local - Savannah Larimore And Vaughn Schmutz 9. The Death Of Distance: Food Deserts Across The Global Divide - Meredith Gartin PART IV: THE FUTURE OF FOOD 10. Place-Based Responses To The Global Food Economy - Andria D. Timmer 11. Troubling Place In Alternative Food Practices: Food Movements, Neoliberalism, And Place - Janna Lafferty 12. Toward Economies That Won't Leave: Utilizing A Community Food Systems Model To Develop Multisector Sustainable Economies In Rural Southeastern North Carolina - Leslie H. Hossfeld, E. Brooke Kelly, Amanda Smith, And Julia F. Waity

Kaitland M. Byrd, Virgina Tech, USAMeredith Gartin, Arizona State University, USALeslie Hossfeld, University of North Carolina - Wilmington, USAE. Brooke Kelly, University of North Carolina - Pembroke, USAJanna L. Lafferty, Florida International University, USASavannah Larimore, University of Washington, USAKathleen LeBesco, Marymount Manhattan College, USACarlos J. Maya-Ambía, National Autonomous University of Mexico, USAMarcel Mazoyer, AgroParisTech, FrancePeter Naccarato, Marymount Manhattan College, USALaurence Roudart, Université Libre de Bruxelles, USAVaughn Schmutz, University of North Carolina Charlotte, USAJennifer Sumner, OISE/University of Toronto, CanadaAmanda Smith, University of North Carolina Wilmington, USAMark B. Tauger, West Virginia University, USAAndria D. Timmer, University of North Carolina Wilmington, USAJulia Waity, University of North Carolina Wilmington, USASusanne Wengle, University of Chicago, USA

Select Guide Rating

• Introduction - Kevin Fitzpatrick and Don Willis PART I: HISTORICAL CONTEXTS 1. The Origins And Propagation Of Agriculture: The Formation Of The Contemporary Diet - Laurence Roudart And Marcel Mazoyer 2. Agricultural Industrialization And The Presence Of The 'Local' In The Global Food World - Carlos J. Maya-Ambia 3. Lessons From The Past: A Historical Overview Of The Place-Food Relationship - Mark B. Tauger PART II: SOCIAL AND CULTURAL CONTEXTS 4. Ways Of Knowing The World: The Role Of Knowledge And Food Movements In The Food-Place Nexus - Jennifer Sumner 5. Modern Southern Food: An Examination Of The Intersection Of Place, Race, Class, And Gender In The Quest For Authenticity - Kaitland M. Byrd 6. Distinction, Disdain, And Gentrification: Hipsters, Food People, And The Ethnic Other In Brooklyn, New York - Kathleen Lebesco And Peter Naccarato PART III: THE CONTEXT OF POWER AND INEQUALITY 7. The Political Economy Of Food And Agriculture In The United States And Russia - Susanne A. Wengle 8. Power And Place In Food Systems: From Global To Local - Savannah Larimore And Vaughn Schmutz 9. The Death Of Distance: Food Deserts Across The Global Divide - Meredith Gartin PART IV: THE FUTURE OF FOOD 10. Place-Based Responses To The Global Food Economy - Andria D. Timmer 11. Troubling Place In Alternative Food Practices: Food Movements, Neoliberalism, And Place - Janna Lafferty 12. Toward Economies That Won't Leave: Utilizing A Community Food Systems Model To Develop Multisector Sustainable Economies In Rural Southeastern North Carolina - Leslie H. Hossfeld, E. Brooke Kelly, Amanda Smith, And Julia F. Waity

Kaitland M. Byrd, Virgina Tech, USAMeredith Gartin, Arizona State University, USALeslie Hossfeld, University of North Carolina - Wilmington, USAE. Brooke Kelly, University of North Carolina - Pembroke, USAJanna L. Lafferty, Florida International University, USASavannah Larimore, University of Washington, USAKathleen LeBesco, Marymount Manhattan College, USACarlos J. Maya-Ambía, National Autonomous University of Mexico, USAMarcel Mazoyer, AgroParisTech, FrancePeter Naccarato, Marymount Manhattan College, USALaurence Roudart, Université Libre de Bruxelles, USAVaughn Schmutz, University of North Carolina Charlotte, USAJennifer Sumner, OISE/University of Toronto, CanadaAmanda Smith, University of North Carolina Wilmington, USAMark B. Tauger, West Virginia University, USAAndria D. Timmer, University of North Carolina Wilmington, USAJulia Waity, University of North Carolina Wilmington, USASusanne Wengle, University of Chicago, USA

Select Guide Rating

• Introduction - Kevin Fitzpatrick and Don Willis PART I: HISTORICAL CONTEXTS 1. The Origins And Propagation Of Agriculture: The Formation Of The Contemporary Diet - Laurence Roudart And Marcel Mazoyer 2. Agricultural Industrialization And The Presence Of The 'Local' In The Global Food World - Carlos J. Maya-Ambia 3. Lessons From The Past: A Historical Overview Of The Place-Food Relationship - Mark B. Tauger PART II: SOCIAL AND CULTURAL CONTEXTS 4. Ways Of Knowing The World: The Role Of Knowledge And Food Movements In The Food-Place Nexus - Jennifer Sumner 5. Modern Southern Food: An Examination Of The Intersection Of Place, Race, Class, And Gender In The Quest For Authenticity - Kaitland M. Byrd 6. Distinction, Disdain, And Gentrification: Hipsters, Food People, And The Ethnic Other In Brooklyn, New York - Kathleen Lebesco And Peter Naccarato PART III: THE CONTEXT OF POWER AND INEQUALITY 7. The Political Economy Of Food And Agriculture In The United States And Russia - Susanne A. Wengle 8. Power And Place In Food Systems: From Global To Local - Savannah Larimore And Vaughn Schmutz 9. The Death Of Distance: Food Deserts Across The Global Divide - Meredith Gartin PART IV: THE FUTURE OF FOOD 10. Place-Based Responses To The Global Food Economy - Andria D. Timmer 11. Troubling Place In Alternative Food Practices: Food Movements, Neoliberalism, And Place - Janna Lafferty 12. Toward Economies That Won't Leave: Utilizing A Community Food Systems Model To Develop Multisector Sustainable Economies In Rural Southeastern North Carolina - Leslie H. Hossfeld, E. Brooke Kelly, Amanda Smith, And Julia F. Waity