Practical Sanitation in the Food Industry

AvIan S. Maddox

Inbunden, Engelska, 2017

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Beskrivning

This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial growth, through descriptions of cleaning chemicals, to the management of Hazard Analysis Critical Control Point (HACCP) systems. It will be an invaluable basic text for all tertiary students who intend to work in the food industry, as well as for the existing industry personnel.

Produktinformation

Utgivningsdatum:2017-08-02
Mått:156 x 234 x 17 mm
Vikt:453 g
Format:Inbunden
Språk:Engelska
Antal sidor:194
Förlag:Taylor & Francis Ltd
ISBN:9781138426580

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Ian Maddox is Associate Professor in the Department of Process and Environmental Technology at Massey University, New Zealand. He has extensive contacts with the food industry and wide experience in establishing education programs for a variety of food industry personnnel, from process operators to higher management.

Innehållsförteckning

1. Introduction 2. The Nature of Microorganisms 3. Nutrient Requirements and Growth of Microorganisms 4. Effect of the Physical Environment on Microorganisms 5. Food-Borne Illnesses and Food Spoilage 6. Cleaning and Sanitising Chemicals 7. Cleaning Procedures 8. Water Treatment 9. Effluent Treatment 10. Other Aspects of Sanitation Programs 11. Management of Sanitation Programs