Practical Sanitation in the Food Industry

AvIan S. Maddox

Häftad, Engelska, 1994

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Beskrivning

This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.

Produktinformation

Utgivningsdatum:1994-10-07
Mått:156 x 234 x 11 mm
Vikt:360 g
Format:Häftad
Språk:Engelska
Antal sidor:194
Förlag:Gordon & Breach Science Publishers SA
ISBN:9782881249921

Utforska kategorier

Samhällsmedicin och preventiv medicin inom Medicin

Mer om författaren

Ian Maddox is Associate Professor in the Department of Process and Environmental Technology at Massey University, New Zealand. He has extensive contacts with the food industry and wide experience in establishing education programs for a variety of food industry personnnel, from process operators to higher management.

Innehållsförteckning

1. Introduction 2. The Nature of Microorganisms 3. Nutrient Requirements and Growth of Microorganisms 4. Effect of the Physical Environment on Microorganisms 5. Food-Borne Illnesses and Food Spoilage 6. Cleaning and Sanitising Chemicals 7. Cleaning Procedures 8. Water Treatment 9. Effluent Treatment 10. Other Aspects of Sanitation Programs 11. Management of Sanitation Programs