Björn Alpermann, Würzburg University, Germany Louis Augustin-Jean, University of Tsukuba, Japan Jean-Marc Touzard, Institut National de la Recherche Agronomique, Montpellier, France Andy Smith, SPIRIT-Sciences Po Bordeaux, France Victor Zheng, The University of Hong Kong, Hong Kong, China Scott A. Waldron, University of Queensland, Australia Colin G. Brown, University of Queensland, Australia John W. Longworth, University of Queensland, Australia Véronique Chin, EHESS, Paris, France Ni Hui, University of Kyoto, Japan Shuji Hisano, Kyoto University, Japan Jørgen Delman, Copenhagen University, Denmark Yu Wang, Tsinghua University, China Gregory Veeck, Western Michigan University, USA

"This volume sheds light on a set of industries that have not been well studied in the China context: the production of food. The authors combine theoretical insight with case studies of the organization of various food markets in China. The book is an antidote to those who view China's transition in monolithic terms, either as state led development or as bottom up market processes. The studies instead demonstrate the complexity of China's market transition. They show how the history of production, government intervention, and new and novel forms of firm organizing, have produced a mosaic of new industries. It demonstrates that without considering all of these factors, scholars will make little progress in understanding China's multifaceted development project. The China that emerges from these studies is not easily reducible to a slogan but instead shows diversity and complexity." - Neil Fligstein, University of California, USA "This theoretically sophisticated treatment of the institutional and political dimensions of agricultural and food markets in China is a must read for anyone interested in understanding the processes of agricultural change in the world's fastest developing nation. Based on rich empirical research across a stunning range of agricultural production sectors, the authors collectively explore the strategic but differential role the state has played, both successfully and unsuccessfully, in the transformation of China's agro-industrial markets. They brilliantly deploy the tools of economic sociology to examine often conflicting interests, incentives and perspectives between central and local governments, private and public firms, and producers and consumers and to explain widely diverging outcomes in efforts to modernise China's vast countryside." - James Putzel, London School of Economics and Political Science, UK "Written by an international team of distinguished scholars, this book provides a solid overview on agro-food markets in China in the light of Economic Sociology. This timely essay will be of great help to any researcher in the field of agribusiness studies. Moreover, it will certainly become an obligatory reference for all those engaged in the analysis of agro-food in China." - Ruth Rama, National Research Council of Spain, Spain

• Introduction: Agro-Food Markets in China in Light of Economic Sociology - LOUIS AUGUSTIN-JEAN AND BJÖRN ALPERMANN Part I: The Theoretical Foundation of Agro-Food Markets 1. Markets as Political Institutions - ANDY SMITH 2. An Approach to Food Quality in China: An Agenda for Future Research - LOUIS AUGUSTIN-JEAN Part II: From Producers to Consumers: The Market for Food Products 3. Post-Reform Grain Markets and Prices in China - GREGORY VEECK 4. China's Sugar under Globalization Forces: Market Structures and State Decision Making in the Context of Liberalization - LOUIS AUGUSTIN-JEAN 5. A Diachronic Analysis of the Beef Industry - COLIN G. BROWN, SCOTT A. WALDRON AND JOHN W. LONGWORTH 6. Understanding the Growth and the Decline of Small-Farm Production in the Swine Industry in Guangdong Province and in China from 1980 to 2010 - VÉRONIQUE CHIN ? Part III: From Farm to Factory: Fibres and Biofuels 7. China's Cotton Market as a Strategic Action Field - BJÖRN ALPERMANN 8. Drivers and Dynamics of the Chinese Wool Market - COLIN G. BROWN, SCOTT A. WALDRON, AND JOHN W. LONGWORTH 9. Development of Contract Farming in Chinese Sericulture and the Silk Industry - NI HUI AND SHUJI HISANO 10. Growth, Globalization and Upgrading of the Chinese Cashmere Industry - SCOTT A. WALDRON, COLIN G. BROWN AND ADAM M. KOMAREK 11. Fuels for the Future? The Emerging Architecture in China's Liquid Biofuels Market - JØRGEN DELMAN AND YU WANG Conclusion: Economic Sociology and the Political Economy of China's Agro-Food Markets - BJÖRN ALPERMANN AND LOUIS AUGUSTIN-JEAN

Björn Alpermann, Würzburg University, Germany Louis Augustin-Jean, University of Tsukuba, Japan Jean-Marc Touzard, Institut National de la Recherche Agronomique, Montpellier, France Andy Smith, SPIRIT-Sciences Po Bordeaux, France Victor Zheng, The University of Hong Kong, Hong Kong, China Scott A. Waldron, University of Queensland, Australia Colin G. Brown, University of Queensland, Australia John W. Longworth, University of Queensland, Australia Véronique Chin, EHESS, Paris, France Ni Hui, University of Kyoto, Japan Shuji Hisano, Kyoto University, Japan Jørgen Delman, Copenhagen University, Denmark Yu Wang, Tsinghua University, China Gregory Veeck, Western Michigan University, USA

"This volume sheds light on a set of industries that have not been well studied in the China context: the production of food. The authors combine theoretical insight with case studies of the organization of various food markets in China. The book is an antidote to those who view China's transition in monolithic terms, either as state led development or as bottom up market processes. The studies instead demonstrate the complexity of China's market transition. They show how the history of production, government intervention, and new and novel forms of firm organizing, have produced a mosaic of new industries. It demonstrates that without considering all of these factors, scholars will make little progress in understanding China's multifaceted development project. The China that emerges from these studies is not easily reducible to a slogan but instead shows diversity and complexity." - Neil Fligstein, University of California, USA "This theoretically sophisticated treatment of the institutional and political dimensions of agricultural and food markets in China is a must read for anyone interested in understanding the processes of agricultural change in the world's fastest developing nation. Based on rich empirical research across a stunning range of agricultural production sectors, the authors collectively explore the strategic but differential role the state has played, both successfully and unsuccessfully, in the transformation of China's agro-industrial markets. They brilliantly deploy the tools of economic sociology to examine often conflicting interests, incentives and perspectives between central and local governments, private and public firms, and producers and consumers and to explain widely diverging outcomes in efforts to modernise China's vast countryside." - James Putzel, London School of Economics and Political Science, UK "Written by an international team of distinguished scholars, this book provides a solid overview on agro-food markets in China in the light of Economic Sociology. This timely essay will be of great help to any researcher in the field of agribusiness studies. Moreover, it will certainly become an obligatory reference for all those engaged in the analysis of agro-food in China." - Ruth Rama, National Research Council of Spain, Spain

• Introduction: Agro-Food Markets in China in Light of Economic Sociology - LOUIS AUGUSTIN-JEAN AND BJÖRN ALPERMANN Part I: The Theoretical Foundation of Agro-Food Markets 1. Markets as Political Institutions - ANDY SMITH 2. An Approach to Food Quality in China: An Agenda for Future Research - LOUIS AUGUSTIN-JEAN Part II: From Producers to Consumers: The Market for Food Products 3. Post-Reform Grain Markets and Prices in China - GREGORY VEECK 4. China's Sugar under Globalization Forces: Market Structures and State Decision Making in the Context of Liberalization - LOUIS AUGUSTIN-JEAN 5. A Diachronic Analysis of the Beef Industry - COLIN G. BROWN, SCOTT A. WALDRON AND JOHN W. LONGWORTH 6. Understanding the Growth and the Decline of Small-Farm Production in the Swine Industry in Guangdong Province and in China from 1980 to 2010 - VÉRONIQUE CHIN ? Part III: From Farm to Factory: Fibres and Biofuels 7. China's Cotton Market as a Strategic Action Field - BJÖRN ALPERMANN 8. Drivers and Dynamics of the Chinese Wool Market - COLIN G. BROWN, SCOTT A. WALDRON, AND JOHN W. LONGWORTH 9. Development of Contract Farming in Chinese Sericulture and the Silk Industry - NI HUI AND SHUJI HISANO 10. Growth, Globalization and Upgrading of the Chinese Cashmere Industry - SCOTT A. WALDRON, COLIN G. BROWN AND ADAM M. KOMAREK 11. Fuels for the Future? The Emerging Architecture in China's Liquid Biofuels Market - JØRGEN DELMAN AND YU WANG Conclusion: Economic Sociology and the Political Economy of China's Agro-Food Markets - BJÖRN ALPERMANN AND LOUIS AUGUSTIN-JEAN

Björn Alpermann, Würzburg University, Germany Louis Augustin-Jean, University of Tsukuba, Japan Jean-Marc Touzard, Institut National de la Recherche Agronomique, Montpellier, France Andy Smith, SPIRIT-Sciences Po Bordeaux, France Victor Zheng, The University of Hong Kong, Hong Kong, China Scott A. Waldron, University of Queensland, Australia Colin G. Brown, University of Queensland, Australia John W. Longworth, University of Queensland, Australia Véronique Chin, EHESS, Paris, France Ni Hui, University of Kyoto, Japan Shuji Hisano, Kyoto University, Japan Jørgen Delman, Copenhagen University, Denmark Yu Wang, Tsinghua University, China Gregory Veeck, Western Michigan University, USA

"This volume sheds light on a set of industries that have not been well studied in the China context: the production of food. The authors combine theoretical insight with case studies of the organization of various food markets in China. The book is an antidote to those who view China's transition in monolithic terms, either as state led development or as bottom up market processes. The studies instead demonstrate the complexity of China's market transition. They show how the history of production, government intervention, and new and novel forms of firm organizing, have produced a mosaic of new industries. It demonstrates that without considering all of these factors, scholars will make little progress in understanding China's multifaceted development project. The China that emerges from these studies is not easily reducible to a slogan but instead shows diversity and complexity." - Neil Fligstein, University of California, USA "This theoretically sophisticated treatment of the institutional and political dimensions of agricultural and food markets in China is a must read for anyone interested in understanding the processes of agricultural change in the world's fastest developing nation. Based on rich empirical research across a stunning range of agricultural production sectors, the authors collectively explore the strategic but differential role the state has played, both successfully and unsuccessfully, in the transformation of China's agro-industrial markets. They brilliantly deploy the tools of economic sociology to examine often conflicting interests, incentives and perspectives between central and local governments, private and public firms, and producers and consumers and to explain widely diverging outcomes in efforts to modernise China's vast countryside." - James Putzel, London School of Economics and Political Science, UK "Written by an international team of distinguished scholars, this book provides a solid overview on agro-food markets in China in the light of Economic Sociology. This timely essay will be of great help to any researcher in the field of agribusiness studies. Moreover, it will certainly become an obligatory reference for all those engaged in the analysis of agro-food in China." - Ruth Rama, National Research Council of Spain, Spain

• Introduction: Agro-Food Markets in China in Light of Economic Sociology - LOUIS AUGUSTIN-JEAN AND BJÖRN ALPERMANN Part I: The Theoretical Foundation of Agro-Food Markets 1. Markets as Political Institutions - ANDY SMITH 2. An Approach to Food Quality in China: An Agenda for Future Research - LOUIS AUGUSTIN-JEAN Part II: From Producers to Consumers: The Market for Food Products 3. Post-Reform Grain Markets and Prices in China - GREGORY VEECK 4. China's Sugar under Globalization Forces: Market Structures and State Decision Making in the Context of Liberalization - LOUIS AUGUSTIN-JEAN 5. A Diachronic Analysis of the Beef Industry - COLIN G. BROWN, SCOTT A. WALDRON AND JOHN W. LONGWORTH 6. Understanding the Growth and the Decline of Small-Farm Production in the Swine Industry in Guangdong Province and in China from 1980 to 2010 - VÉRONIQUE CHIN ? Part III: From Farm to Factory: Fibres and Biofuels 7. China's Cotton Market as a Strategic Action Field - BJÖRN ALPERMANN 8. Drivers and Dynamics of the Chinese Wool Market - COLIN G. BROWN, SCOTT A. WALDRON, AND JOHN W. LONGWORTH 9. Development of Contract Farming in Chinese Sericulture and the Silk Industry - NI HUI AND SHUJI HISANO 10. Growth, Globalization and Upgrading of the Chinese Cashmere Industry - SCOTT A. WALDRON, COLIN G. BROWN AND ADAM M. KOMAREK 11. Fuels for the Future? The Emerging Architecture in China's Liquid Biofuels Market - JØRGEN DELMAN AND YU WANG Conclusion: Economic Sociology and the Political Economy of China's Agro-Food Markets - BJÖRN ALPERMANN AND LOUIS AUGUSTIN-JEAN