THIERRY BONZON Maître de Conférence of Contemporary History, University of Marne-la-Vallée, FrancePAUL BRASSLEY Senior Lecturer, University of Plymouth, UKTHIMO DE NIJS Postdoctoral Fellow, Leiden University, The NetherlandsRALF FUTSELAAR Researcher, The Netherlands Institute for War DocumentationMOGENS R. NISSEN Assistant Professor of History, University of Southern DenmarkALEXANDER NÜTZENADEL Adjunct Professor of History, University of Cologne, GermanyANGELA POTTER Freelance Writer and LibrarianMARK ROODHOUSE Lecturer in Modern History, University of York, UKUWE SPIEKERMANN Assistant Professor, Institute for Economic and Social History, Goettingen, GermanyJOHANNE-DIETER STEINERT Research Fellow, University of Wolverhampton, UKMARK B. TAUGER Associate Professor of Russian and Soviet History, West Virginia University, USA

'Far from something of the distant past, crises surrounding food, its production, distribution, and consumption, marked the lives of Europeans across the continent, throughout the first half of the twentieth century. The remarkably diverse and consistently first-rate contributions to this volume demonstrate this importance, in questions from civil society to state control, globalization, and 'racial' policies. This excellent collection shows who ate, when, and how, and why it mattered.' - Belinda Davis, Rutgers University New Brunswick, USA, and author of Home Fires Burning: Food, Politics, and Everyday Life in World War I Berlin (2000)

• Food and Conflict in Europe in the Age of the Two World Wars; F.Trentmann & F.Just Coping with Shortage: The Problem of Food Security and Global Visions of Coordination, c. 1890s-1950; F.Trentmann Consumption and Total Warfare in Paris, 1914-18; T.Bonzon Food Provision and Food Retailing in the Hague, 1914-30; T.de Nijs Dictating Food: Autarchy, Food Provision and Consumer Politics in Fascist Italy, 1922-43; A.Nützenadel Stalin, Soviet Agriculture, and Collectivization; M.BTauger Brown Bread for Victory: German and British Wholemeal Politics in the Interwar Period; U.Spiekermann Danish Food in the German War Economy; M.R.Nissen The Mystery of the Dying Dutch: Can Micronutrient Deficiencies Explain the Difference between Danish and Dutch Wartime Mortality?; R.Futselaar A View from the Top: Social Elites and Food Consumption in Britain, 1930s-40s; P.Brassley & A.Potter Popular Morality and the Black Market in Britain, 1939-55; M.Roodhouse Food and the Food Crisis in Post-war Germany, 1945-48: British Policy and the Role of British NGOs; J-D.Steinert

THIERRY BONZON Maître de Conférence of Contemporary History, University of Marne-la-Vallée, FrancePAUL BRASSLEY Senior Lecturer, University of Plymouth, UKTHIMO DE NIJS Postdoctoral Fellow, Leiden University, The NetherlandsRALF FUTSELAAR Researcher, The Netherlands Institute for War DocumentationMOGENS R. NISSEN Assistant Professor of History, University of Southern DenmarkALEXANDER NÜTZENADEL Adjunct Professor of History, University of Cologne, GermanyANGELA POTTER Freelance Writer and LibrarianMARK ROODHOUSE Lecturer in Modern History, University of York, UKUWE SPIEKERMANN Assistant Professor, Institute for Economic and Social History, Goettingen, GermanyJOHANNE-DIETER STEINERT Research Fellow, University of Wolverhampton, UKMARK B. TAUGER Associate Professor of Russian and Soviet History, West Virginia University, USA

'Far from something of the distant past, crises surrounding food, its production, distribution, and consumption, marked the lives of Europeans across the continent, throughout the first half of the twentieth century. The remarkably diverse and consistently first-rate contributions to this volume demonstrate this importance, in questions from civil society to state control, globalization, and 'racial' policies. This excellent collection shows who ate, when, and how, and why it mattered.' - Belinda Davis, Rutgers University New Brunswick, USA, and author of Home Fires Burning: Food, Politics, and Everyday Life in World War I Berlin (2000)

• Food and Conflict in Europe in the Age of the Two World Wars; F.Trentmann & F.Just Coping with Shortage: The Problem of Food Security and Global Visions of Coordination, c. 1890s-1950; F.Trentmann Consumption and Total Warfare in Paris, 1914-18; T.Bonzon Food Provision and Food Retailing in the Hague, 1914-30; T.de Nijs Dictating Food: Autarchy, Food Provision and Consumer Politics in Fascist Italy, 1922-43; A.Nützenadel Stalin, Soviet Agriculture, and Collectivization; M.BTauger Brown Bread for Victory: German and British Wholemeal Politics in the Interwar Period; U.Spiekermann Danish Food in the German War Economy; M.R.Nissen The Mystery of the Dying Dutch: Can Micronutrient Deficiencies Explain the Difference between Danish and Dutch Wartime Mortality?; R.Futselaar A View from the Top: Social Elites and Food Consumption in Britain, 1930s-40s; P.Brassley & A.Potter Popular Morality and the Black Market in Britain, 1939-55; M.Roodhouse Food and the Food Crisis in Post-war Germany, 1945-48: British Policy and the Role of British NGOs; J-D.Steinert

THIERRY BONZON Maître de Conférence of Contemporary History, University of Marne-la-Vallée, FrancePAUL BRASSLEY Senior Lecturer, University of Plymouth, UKTHIMO DE NIJS Postdoctoral Fellow, Leiden University, The NetherlandsRALF FUTSELAAR Researcher, The Netherlands Institute for War DocumentationMOGENS R. NISSEN Assistant Professor of History, University of Southern DenmarkALEXANDER NÜTZENADEL Adjunct Professor of History, University of Cologne, GermanyANGELA POTTER Freelance Writer and LibrarianMARK ROODHOUSE Lecturer in Modern History, University of York, UKUWE SPIEKERMANN Assistant Professor, Institute for Economic and Social History, Goettingen, GermanyJOHANNE-DIETER STEINERT Research Fellow, University of Wolverhampton, UKMARK B. TAUGER Associate Professor of Russian and Soviet History, West Virginia University, USA

'Far from something of the distant past, crises surrounding food, its production, distribution, and consumption, marked the lives of Europeans across the continent, throughout the first half of the twentieth century. The remarkably diverse and consistently first-rate contributions to this volume demonstrate this importance, in questions from civil society to state control, globalization, and 'racial' policies. This excellent collection shows who ate, when, and how, and why it mattered.' - Belinda Davis, Rutgers University New Brunswick, USA, and author of Home Fires Burning: Food, Politics, and Everyday Life in World War I Berlin (2000)

• Food and Conflict in Europe in the Age of the Two World Wars; F.Trentmann & F.Just Coping with Shortage: The Problem of Food Security and Global Visions of Coordination, c. 1890s-1950; F.Trentmann Consumption and Total Warfare in Paris, 1914-18; T.Bonzon Food Provision and Food Retailing in the Hague, 1914-30; T.de Nijs Dictating Food: Autarchy, Food Provision and Consumer Politics in Fascist Italy, 1922-43; A.Nützenadel Stalin, Soviet Agriculture, and Collectivization; M.BTauger Brown Bread for Victory: German and British Wholemeal Politics in the Interwar Period; U.Spiekermann Danish Food in the German War Economy; M.R.Nissen The Mystery of the Dying Dutch: Can Micronutrient Deficiencies Explain the Difference between Danish and Dutch Wartime Mortality?; R.Futselaar A View from the Top: Social Elites and Food Consumption in Britain, 1930s-40s; P.Brassley & A.Potter Popular Morality and the Black Market in Britain, 1939-55; M.Roodhouse Food and the Food Crisis in Post-war Germany, 1945-48: British Policy and the Role of British NGOs; J-D.Steinert