Celiac Disease For Dummies

Häftad, Engelska, 2025

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Beskrivning

A compassionate, thorough guide to this increasingly common gluten-related condition Celiac Disease For Dummies is the ultimate reference for living with celiac disease, an autoimmune digestive disorder characterized by a reaction to foods containing gluten. For the newly diagnosed and anyone wanting to learn more about the disease, this book offers jargon-free explanations of symptoms, possible causes, and treatment options. This updated edition covers the latest risk factors, testing, and scientific insights on how celiac disease develops. With the right approach, you can greatly ease symptoms. Discover helpful lifestyle changes and get expert guidance on gluten-free living. This Dummies guide can empower you to address celiac disease head-on and improve your quality of life. Learn the latest on what celiac disease is and how to manage symptomsHeal your intestines, prevent celiac-related cell damage, and live gluten freeCompare your treatment options and learn about new drug trialsGet helpful information on caring for a child or loved one with celiac diseaseCeliac Disease For Dummies is a welcome resource for anyone who has or suspects they have this common digestive condition.

Produktinformation

Utgivningsdatum:2025-12-04
Mått:185 x 229 x 23 mm
Vikt:499 g
Format:Häftad
Språk:Engelska
Antal sidor:368
Upplaga:2
Förlag:John Wiley & Sons Inc
ISBN:9781394357895

Utforska kategorier

Gastroenterologi inom Medicin
Särskilda hälsotillstånd inom Hälsa och familj
Motion och kost inom Hälsa och familj

Mer om författaren

Benjamin Lebwohl, MD, MS, is a gastroenterologist at Columbia University Irving Medical Center. He’s the Director of Clinical Research at the Celiac Disease Center at Columbia University. Anne Roland Lee, EdD, RD, LD, is a registered dietitian and an Assistant Professor of Nutritional Medicine at Columbia University.

Innehållsförteckning

Foreword xviiIntroduction 1Part 1: What Is Celiac Disease, and Why Does It Matter? 5Chapter 1: Finding Out You Have Celiac Disease 7Chapter 2: Examining Symptoms of Celiac Disease 21Chapter 3: Diagnosing Celiac Disease 41Chapter 4: Spotting the Chameleon: The Multiple Presentations of Celiac Disease 67Part 2: Dealing with the Diagnosis of Celiac Disease 81Chapter 5: Celiac Disease and You 83Chapter 6: Screening for Celiac Disease 107Chapter 7: Conditions Caused by Celiac Disease 115Chapter 8: Conditions Associated with Celiac Disease. 135Chapter 9: Celiac Disease and Cancer. 163Part 3: Treating Celiac Disease 173Chapter 10: Treating Celiac Disease with a Gluten- Free Diet 175Chapter 11: Exploring Other Nutritional Considerations 197Chapter 12: Figuring Out What Comes Next 211Part 4: The Long-Term: Living and Thriving with Celiac Disease 227Chapter 13: Ongoing Care of Celiac Disease 229Chapter 14: Celiac Disease and Pregnancy, Children, and Beyond 251Chapter 15: What the Future May Hold 269Part 5: The Part of Tens 285Chapter 16: Ten Frequently Asked Questions 287Chapter 17: Ten Tips for Living Successfully with Celiac Disease 297Chapter 18: Ten Myths, Misperceptions, and Falsehoods about Celiac Disease 307Part 6: Appendixes 317Appendix A: Resources to Supplement the Gluten-Free Diet 319Appendix B: Resources for Other Nutritional Considerations 323Appendix C: Resources to Help Navigate the Gluten-Free Diet 327Appendix D: Organizations for People with Celiac Disease 329Index 333