Welfare of Food

Elizabeth Dowler is a registered Public Health Nutritionist and a Senior Lecturer in Social Policy and Food in the Department of Sociology at the University of Warwick. Catherine Jones Finer is the Series Editor for Broadening Perspectives on Social Policy and one of the editors of Social Policy and Administration.

• Preface vii1 Joined-up Food Policy? The Trials of Governance, Public Policy and the Food System 1David Barling, Tim Lang and Martin Caraher2 Patenting Our Food Failure: Intellectual Property rights and the Global Food System 20Geoff Tansey3 The Evolution of Food Safety Policy-making Institutions in the UK, EU and Codex Alimentarius 38Erik Millstone and Patrick van Zwanenberg4 Food Safety and Consumers: Constructions of Choice and Risk 54Alizon Draper and Judith Green5 Food Security: Rights, Livelihoods and the World Food Summit-Five Years Later 70Karim Hussein6 Food Banks and Food Security: Welfare Reform, Human Rights and Social Policy. Lessons from Canada? 91Graham Riches7 Food aid in Complex Emergencies: Lessons from Sudan 106Elizabeth Ojaba, Anne Itto Leonardo and Margaret Itto Leonardo8 School Meals Policy: The Problem with Governing Children 127Ulla Gustafsson9 Food and Poverty in Britain: Rights and Responsibilities 140Elizabeth DowlerIndex 160