Seafood Processing
Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
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Engelska, 20051 750 kr
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Beskrivning
With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer demand for processed fishery products but also enhanc
