Vazhiyil Venugopal – författare
Visar alla böcker från författaren Vazhiyil Venugopal. Handla med fri frakt och snabb leverans.
10 produkter
Seafood Processing
Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
E-bok, 2005
4913 kr
Lägg i varukorg
With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer …
Marine Products for Healthcare
Functional and Bioactive Nutraceutical Compounds from the Ocean
E-bok, 2008
4242 kr
Lägg i varukorg
Considered Mother Nature’s medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But until recently, their bioactive compounds, nutraceutical properties, and commercial potential remained undiscovered. Bringing together …
Marine Polysaccharides
Food Applications
E-bok, 2016
1091 kr
Lägg i varukorg
Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While …
Marine Polysaccharides
Food Applications
Häftad, 2016
920 kr
Lägg i varukorg
Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While …
Seafood Processing
Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
E-bok, 2005
5021 kr
Lägg i varukorg
With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer …
Marine Products for Healthcare
Functional and Bioactive Nutraceutical Compounds from the Ocean
Inbunden, 2008
3835 kr
Lägg i varukorg
Considered Mother Nature’s medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But until recently, their bioactive compounds, nutraceutical properties, and commercial potential remained undiscovered. Bringing together widely …
Marine Products for Healthcare
Functional and Bioactive Nutraceutical Compounds from the Ocean
E-bok, 2008
4150 kr
Lägg i varukorg
Considered Mother Nature’s medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But until recently, their bioactive compounds, nutraceutical properties, and commercial potential remained undiscovered. Bringing together …
Marine Polysaccharides
Food Applications
Inbunden, 2011
2501 kr
Lägg i varukorg
Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While …
Marine Polysaccharides
Food Applications
E-bok, 2016
1091 kr
Lägg i varukorg
Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While …
Seafood Processing
Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
Inbunden, 2005
4153 kr
Lägg i varukorg
With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer …
