E-bok, Engelska, 2016
Ingredient Interactions
Av Andrew McPherson, Anilkumar G. Gaonkar
4242 kr
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Beskrivning
Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge
Produktinformation
- Utgivningsdatum: 2016-04-19
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781420028133
- Förlag: CRC Press
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