Anilkumar G. Gaonkar – författare
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6 produkter
Characterization of Food
Emerging Methods
E-bok, 1995
4858 kr
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Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable improvements in various methodologies. Due to this revolution in methodology, it is now possible to solve problems which were …
Food Processing
Recent Developments
E-bok, 1995
3585 kr
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Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for …
Food Processing
Recent Developments
Inbunden, 1995
3087 kr
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Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for …
Ingredient Interactions
Effects on Food Quality, Second Edition
Av Anilkumar G. Gaonkar, Andrew McPherson
Inbunden, 2005
3790 kr
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Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and …
Ingredient Interactions
Effects on Food Quality, Second Edition
Av Andrew McPherson, Anilkumar G. Gaonkar
E-bok, 2016
4150 kr
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Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and …
Ingredient Interactions
Effects on Food Quality, Second Edition
Av Andrew McPherson, Anilkumar G. Gaonkar
E-bok, 2016
4242 kr
Lägg i varukorg
Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and …
