E-bok, Engelska, 2004
Image Analysis of Food Microstructure
Av John C. Russ
1194 kr
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Beskrivning
Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu
Produktinformation
- Utgivningsdatum: 2004-11-15
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781420038996
- Förlag: CRC Press
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