E-bok, Engelska, 2010
Mathematical Modeling of Food Processing
1230 kr
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Beskrivning
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
Produktinformation
- Utgivningsdatum: 2010-05-21
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781420053548
- Förlag: CRC Press
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