Fenaroli's Handbook of Flavor Ingredients

AvGeorge A. Burdock

E-bok

Engelska, 2016

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Beskrivning

Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by

Produktinformation

Utgivningsdatum:2016-04-19
Språk:Engelska
ISBN:9781420090864
Förlag:Taylor & Francis Inc
Upplaga:6

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Innehållsförteckning

For each entry, the handbook lists (where appropriate): Primary Name. Synonyms. CAS No. FEMA No. NAS No. EINECS No. EEC No. CoE No. JECFA No. Description. Sensory Thresholds. Molecular Structure. Empirical Formula/MW. Specifications. Natural Occurrence. Synthesis. Consumption. Food Functions. Regulations/Guidelines.