A groovy new look to showcase all the easy-to-make 101 recipes featuring pork in this bestselling cookbook from a series with over 3 million copies sold.

This new cookbook from Eliza Cross has 101 creative recipes using every variety of pork—ham, bacon, pork chops, pork sausage, ground pork, pork roast, pork tenderloin, pork belly, pulled pork, bratwurst, chorizo, kielbasa, Canadian bacon, spare ribs, and baby back ribs.

This cookbook will have a good mix of the pork recipes people want and need, and fun new recipes they can't wait to try. There are breakfast and brunch recipes, appetizers and snacks, sandwiches, sides dishes, soups and stews, and main courses. Mouth-watering recipes include Sausage Green Chili Breakfast Burritos, BBQ Pork Belly Burnt Ends, Grilled Hawaiian Pork Sandwiches, White Bean and Ham Soup, Honey Orange Pork Tenderloin, and more.

Along with a new design, the book is now a concealed spiral-bound flexi paperback.