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Where there’s smoke, there’s flavor! Explore great techniques and tasty new recipes with the breakfasts, appetizers, sandwiches, sides, main courses, and sweets in 101 Things to Do With a Smoker. This cookbook also includes helpful hints for smoking foods to perfection, plus recipes to make your own brines, rubs, and sauces.
Discover dozens of exciting ways to enjoy incredible smoky flavors with tasty recipes such as Bourbon Maple-Glazed Cinnamon Rolls, Smoked Cheesy Garlic Bread, Brown Sugar–Smoked Salmon, Jamaican Jerk Spicy Chicken Sandwiches, Smoked Corn-on-the-Cob With Chive Butter, and Smoky Peanut Butter Cup S’Mores.
128 kr
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A groovy new look to showcase all the easy-to-make 101 recipes featuring pork in this bestselling cookbook from a series with over 3 million copies sold.
This new cookbook from Eliza Cross has 101 creative recipes using every variety of porkham, bacon, pork chops, pork sausage, ground pork, pork roast, pork tenderloin, pork belly, pulled pork, bratwurst, chorizo, kielbasa, Canadian bacon, spare ribs, and baby back ribs.
This cookbook will have a good mix of the pork recipes people want and need, and fun new recipes they can't wait to try. There are breakfast and brunch recipes, appetizers and snacks, sandwiches, sides dishes, soups and stews, and main courses. Mouth-watering recipes include Sausage Green Chili Breakfast Burritos, BBQ Pork Belly Burnt Ends, Grilled Hawaiian Pork Sandwiches, White Bean and Ham Soup, Honey Orange Pork Tenderloin, and more.
Along with a new design, the book is now a concealed spiral-bound flexi paperback.
539 kr
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