Carlnita P. Greene is Instructor in Communication Studies at Portland Community College. Her research focuses on rhetoric, food, media, and identity. She is the author of Gourmands and Gluttons: The Rhetoric of Food Excess (Peter Lang, 2015) and co-editor of Food as Communication/Communication as Food (Peter Lang, 2011). She earned her PhD from the University of Texas at Austin.

• Carlnita P. Greene: Introduction: Mapping the Contemporary Foodscape—Intersections Between Food, Space and Place – June Brawner: "You Can Taste It in the Wine": Terroir and the Embodiment of Place – Kathryn E. Sampeck: Chocolate, Place, and Space: Cacao Terroir and Pre-Columbian to Early Modern Political Geographies – Ryan S. Eanes: The Restaurant: A Perfect Collision of Public and Private? – Michael Pennell: Music to Our Mouths: Ambiance, Place, and Flavor in Modern Dining – Michael S. Bruner/Elizabeth Phillips: Food at School – Melanija Belaj/Jelena Ivanišević: The Contemporary Allure of a Food Market: An Ethnographic Study of Dolac Market – Christine Hippert: "Put It on My Tab": Dominican-Haitian Relations and Buying Food on Credit in Neighborhood Corner Stores – Ross Singer: Agrarian Myth, Public Memory, and the Industrial Food Narrative of American Family Farming at Iowa’s Living History Farms Open-Air Museum – Courtney Thorsson: Kitchen, Nation, Diaspora: Ntozake Shange’s African American Foodways – Zachary Hecht: #London Vegans – Leda Cooks: Bodies, Places and Spaces for Food Taste and Waste – Irina Gendelman/Jeff Birkenstein: Teaching Travel through Wandering and Food – David Szanto: Touring Taste and Place: A Performance of Tongues, Terroir, and Taters – Contributors – Index.

Carlnita P. Greene is Instructor in Communication Studies at Portland Community College. Her research focuses on rhetoric, food, media, and identity. She is the author of Gourmands and Gluttons: The Rhetoric of Food Excess (Peter Lang, 2015) and co-editor of Food as Communication/Communication as Food (Peter Lang, 2011). She earned her PhD from the University of Texas at Austin.

• Carlnita P. Greene: Introduction: Mapping the Contemporary Foodscape—Intersections Between Food, Space and Place – June Brawner: "You Can Taste It in the Wine": Terroir and the Embodiment of Place – Kathryn E. Sampeck: Chocolate, Place, and Space: Cacao Terroir and Pre-Columbian to Early Modern Political Geographies – Ryan S. Eanes: The Restaurant: A Perfect Collision of Public and Private? – Michael Pennell: Music to Our Mouths: Ambiance, Place, and Flavor in Modern Dining – Michael S. Bruner/Elizabeth Phillips: Food at School – Melanija Belaj/Jelena Ivanišević: The Contemporary Allure of a Food Market: An Ethnographic Study of Dolac Market – Christine Hippert: "Put It on My Tab": Dominican-Haitian Relations and Buying Food on Credit in Neighborhood Corner Stores – Ross Singer: Agrarian Myth, Public Memory, and the Industrial Food Narrative of American Family Farming at Iowa’s Living History Farms Open-Air Museum – Courtney Thorsson: Kitchen, Nation, Diaspora: Ntozake Shange’s African American Foodways – Zachary Hecht: #London Vegans – Leda Cooks: Bodies, Places and Spaces for Food Taste and Waste – Irina Gendelman/Jeff Birkenstein: Teaching Travel through Wandering and Food – David Szanto: Touring Taste and Place: A Performance of Tongues, Terroir, and Taters – Contributors – Index.

Carlnita P. Greene is Instructor in Communication Studies at Portland Community College. Her research focuses on rhetoric, food, media, and identity. She is the author of Gourmands and Gluttons: The Rhetoric of Food Excess (Peter Lang, 2015) and co-editor of Food as Communication/Communication as Food (Peter Lang, 2011). She earned her PhD from the University of Texas at Austin.

• Carlnita P. Greene: Introduction: Mapping the Contemporary Foodscape—Intersections Between Food, Space and Place – June Brawner: "You Can Taste It in the Wine": Terroir and the Embodiment of Place – Kathryn E. Sampeck: Chocolate, Place, and Space: Cacao Terroir and Pre-Columbian to Early Modern Political Geographies – Ryan S. Eanes: The Restaurant: A Perfect Collision of Public and Private? – Michael Pennell: Music to Our Mouths: Ambiance, Place, and Flavor in Modern Dining – Michael S. Bruner/Elizabeth Phillips: Food at School – Melanija Belaj/Jelena Ivanišević: The Contemporary Allure of a Food Market: An Ethnographic Study of Dolac Market – Christine Hippert: "Put It on My Tab": Dominican-Haitian Relations and Buying Food on Credit in Neighborhood Corner Stores – Ross Singer: Agrarian Myth, Public Memory, and the Industrial Food Narrative of American Family Farming at Iowa’s Living History Farms Open-Air Museum – Courtney Thorsson: Kitchen, Nation, Diaspora: Ntozake Shange’s African American Foodways – Zachary Hecht: #London Vegans – Leda Cooks: Bodies, Places and Spaces for Food Taste and Waste – Irina Gendelman/Jeff Birkenstein: Teaching Travel through Wandering and Food – David Szanto: Touring Taste and Place: A Performance of Tongues, Terroir, and Taters – Contributors – Index.