Foams: Physics, Chemistry and Structure

Häftad, Engelska, 2013

Del i serien Springer Series in Applied Biology

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Beskrivning

Foams and froths are an important feature of everyday life; one only has to think of shaving foam, foam upholstery, fire fighting foam, bread, bear head, and ice cream.

Produktinformation

Utgivningsdatum:2013-10-03
Mått:155 x 235 x 10 mm
Vikt:354 g
Format:Häftad
Språk:Engelska
Serie:Springer Series in Applied Biology
Antal sidor:233
Förlag:Springer London Ltd
ISBN:9781447138099

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Innehållsförteckning

Contents: Principles of Foam Formation and Stability.- Froths and Foams: Basic Principles and Model Calculations.- Foam in Motion.- Protein Adsorption at Liquid Interfaces and the Relationship to Foam Stability.- The Formation and Stabilisation of Protein Foams.- Cyro-Microscopical Methods for the Investigation of Foam Structure.- Non-Aqueous Foams: a Study of Crude Oil Foam Stability.- The Influence of Foam Rheology in Enhanced Oil Recovery Operations.- Structure and Properties of Solid Food Foams.- Foam and the Activated Sludge Process.- Ice Cream.- Beer Foam.- Firefighting Foams.- Subject Index.