Oxford Teaching Guides: How To Teach Grammar
Sue Gifford, Jenni Back, Rose Griffiths, James Penny, Philip Leftwich, Emma Poole, Dan McGowan, Carol Tear, Catherine Owen, Andrew Crampton, Nick Rowles, Bas Aarts, Richard Hudson, Ian Cushing
271 kr
15 kr
Läs direkt i Bokus Reader – eller ladda ned till din enhet
First published in 1881. According to the Preface: "This is not a cookery book. It makes no attempt to replace a good one; it is rather an effort to fill up the gap between you and your household oracle, whether she be one of those exasperating old friends who maddened our mother with their vagueness, or the newer and better lights of our own generation, the latest and best of all being a lady as well known for her novels as for her works on domestic economy--one more proof, if proof were needed, of the truth I endeavor to set forth--if somewhat tediously forgive me--in this little book: that cooking and cultivation are by no means antagonistic. Who does not remember with affectionate admiration Charlotte Bronté taking the eyes out of the potatoes stealthily, for fear of hurting the feelings of her purblind old servant; or Margaret Fuller shelling peas?"