Boiling Heat Transfer in Dilute Emulsions

AvMatthew Lind Roesle,Francis A. Kulacki

Häftad, Engelska, 2013

Del i serien SpringerBriefs in Applied Sciences and Technology

556 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.

Beskrivning

Boiling Heat Transfer in Dilute Emulsions synthesizes recent advances and established understanding on the subject of boiling in dilute emulsions. Experimental results from various sources are collected and analyzed, including contemporary experiments that correlate visualization with heat transfer data. Published models of boiling heat transfer in dilute emulsions, and their implementation, are described and assessed against experimental data.

Produktinformation

Utgivningsdatum:2013-05-23
Mått:155 x 235 x 8 mm
Vikt:219 g
Format:Häftad
Språk:Engelska
Serie:SpringerBriefs in Applied Sciences and Technology
Antal sidor:121
Upplaga:2013
Förlag:Springer-Verlag New York Inc.
ISBN:9781461446200

Utforska kategorier

Mer om författaren

Matthew Lind Roesle, ETH Zurich, mroesle@ethz.ch Francis A. Kulacki, University of Minnesota, kulacki@me.umn.edu

Innehållsförteckning

Introduction.- Status of the field.- Boiling of a single droplet.- A model of boiling in emulsions.- Measurement of heat transfer coefficients in a boiling emulsion.- Simulation of Boiling in a Dilute Emulsion.- Closure.

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Boiling Heat Transfer in Dilute Emulsions

AvMatthew Lind Roesle,Francis A. Kulacki

Häftad, Engelska, 2013

Del i serien SpringerBriefs in Applied Sciences and Technology

556 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.

Beskrivning

Produktinformation

Utgivningsdatum:2013-05-23
Mått:155 x 235 x 8 mm
Vikt:219 g
Format:Häftad
Språk:Engelska
Serie:SpringerBriefs in Applied Sciences and Technology
Antal sidor:121
Upplaga:2013
Förlag:Springer-Verlag New York Inc.
ISBN:9781461446200

Utforska kategorier

Mer om författaren

Matthew Lind Roesle, ETH Zurich, mroesle@ethz.ch Francis A. Kulacki, University of Minnesota, kulacki@me.umn.edu

Innehållsförteckning

Introduction.- Status of the field.- Boiling of a single droplet.- A model of boiling in emulsions.- Measurement of heat transfer coefficients in a boiling emulsion.- Simulation of Boiling in a Dilute Emulsion.- Closure.