Wild, Tamed, Lost, Revived

A multiple-time James Beard Award finalist for Outstanding Wine, Spirits, or Beer Professional, Diane Flynt founded Foggy Ridge Cider in 1997 after leaving her corporate career and produced cider until 2018. She now sells cider apples from the Foggy Ridge orchards in the Virginia Blue Ridge Mountains.

“Flynt is sharing her knowledge in the definitive Wild, Tamed, Lost, Revived . . . The book is part history, part botanical reference, and part memoir, chronicling the cidermaker’s own journey and experiences in the orchard.”—Garden & Gun“Diane Flynt is a natural storyteller. Her voice gently draws the reader into her world; a world of apples and dreams.”—Cidercraft Magazine“Flynt‘s life story is a fascinating parallel to her scholarly but beautifully written and thorough tale of the history of the Southern apple.”—Gardenia, Southern Garden History Society“Vivid and poetic. . . . [Flynt] paints a captivating picture of her journey as an orchardist and cider maker. In this context, the historical sections of the book root her story in the deep legacy of southern apple culture. . . . Flynt invites the reader to meditate on the importance of the past and reminds us that we can only truly be rooted in a place when we know its history.”—Agricultural History“An important contribution to the body of work supporting the farm to table ethos and a testament to the value of biodiversity. . . . In a world that is increasingly digital, remote, and not place-based, Flynt eloquently reminds us to consider our important connections to nature, one apple at a time.”—Southeastern Librarian“A beautifully produced book. . . . Flynt is in the business of apple growing. The tensions she writes about are ultimately not the same that we historians focus on. As she explains in the coda, ‘When I began writing about southern apples, I felt trapped between the comforting blanket of nostalgia and the realities of commerce’ (p. 250). That is the tension that modern apple growers face in the twenty-first century. Flynt’s book captures it well.”—Journal of Southern History“Flynt’s book is a testament to apple and cider making—a real person’s journey in growing and distributing apple-made cider that begins in her youth and ends in her retirement. Flynt’s stories at the beginning of chapters of her own journey could be a book in their own, describing the tribulations and triumphs of starting and running her own cidery, but it’s the history and stories of apple aficionados before her that outline her true love for apples and agriculture.”—Washington Gardener“Twelve and a half pages of endnotes . . . and eight of bibliography . . . attest to the diligence that Flynt has applied to her work, her archival research augmented by personal interviews—leading to long-term friendships—with orchardists, cider-makers, vintners, and production specialists.”—Names“For as long as I have known the delightful and learned orchardist, cidermaker, and apple whisperer Diane Flynt, I've imagined what a rare gift it would be to sit down with her and say, 'Please, tell me everything you've learned about southern apples and how it is you came to be on such a journey to find out.' This book is almost all that. It could only be better if it came packaged with Diane’s welcoming smile.”—Ronni Lundy, scholar from the holler and author of Victuals: An Appalachian Journey, with Recipes"Diane Flynt stands in a pivotal position within the core of "Apple-lachia," which harbors the most diversity of apple varieties remaining in North America. Rediscovering and reviving some of the rarest and most curious fruits on our continent, she has restored forgotten flavors to the liquid art of hard cider and enriched the cultural heritage of orchard keepers and cidermakers. If there were a Nobel Prize for advancing a kind of conservation you can taste, Diane Flynt would be blessed with that honor."—Gary Paul Nabhan, ethnobotanist, author and MacArthur Grant recipient