Häftad, Engelska, 2019
Drinkology
The Science of What We Drink and What It Does to Us, from Milks to Martinis
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Beskrivning
Produktinformation
- Utgivningsdatum: 2019-11-07
- Mått: 152 x 232 x 32 mm
- Vikt: 396 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 320
- Förlag: Little, Brown Book Group
- ISBN: 9781472142474
- Utmärkelser: Short-listed for Andre Simon Food and Drink Book Awards - 2020 (UK)
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Mer om författaren
Dr Alexis Willett is a science communicator who aims to make science accessible to all. She has a PhD in biomedical science from the University of Cambridge, where she studied at the Medical Research Council's Human Nutrition Research unit. She's taught human physiology and published on a wide range of health subjects. Alexis spends much of her time turning cutting-edge research and health policy jargon into something meaningful for the public, patients, doctors and policy makers. In her spare time, Alexis drinks a lot of rooibos tea. Her first book, How Much Brain Do We Really Need?, with Jennifer Barnett, was published by Robinson in December 2017.
Recensioner i media
Like a new Bill Bryson, she offers an easy sharing of deep knowledge, with humour, where one learns things in a gentle way without it feeling like learning.
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