E-bok, Engelska, 2016
Treatment of Brewing Yeast
Av Anon
87 kr
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Beskrivning
Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Produktinformation
- Utgivningsdatum: 2016-08-26
- Språk: Engelska
- Filformat: EPUB
- Kopieringsskydd: LCP
- ISBN: 9781473353411
- Förlag: Read Books Ltd.
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