Downtime

Nadine Levy Redzepi is an enthusiastic home cook, a mother of three daughters, and has spent most of her adult life working with her husband René Redzepi, chef-patron of the multi-award-winning restaurant Noma.

• 1: Foreword be Rene Redzepi 2: Introduction 3: The Downtime Pantry 4: Tools and Equipment 1: Starters 1: Homemade crisps with anchovy hummus 2: Crisps with salmon tartare 3: Sweet potato crisps with black bean dip 4: Potato skins with salmon roe 5: Brussels sprouts and potato cups with beurre blanc sauce and roe 6: Mashed potatoes and greens with salt-cured egg yolk 7: Sweet potato cakes with cumin beetroot and salted yoghurt 8: Green asparagus with poached egg 9: Globe artichokes with herb dip 10: Qual’s eggs with porcini mayonnaise 11: White asparagus with truffle sauce 12: Butter-fried bread with tomatoes 13: Turmeric-fried bread with herbed aubergine 14: Chicken livers and avocado on rye bread 15: Deep-fried aubergine with ricotta and sage 16: Breaded tomatoes with mascarpone and sardines 17: Leeks with vinaigrette, bacon and pine nuts 18: Clams with garlic and toasted breadcrumbs 19: Cold prawns in horseradish cream 20: Jerusalem artichokes and almond milk soup 2: Mains 1: Baked salmon with thyme and thin potatoes 2: Salt-crusted sea bass with green beans 3: Baked cod with crushed tomatoes and green olives 4: Roasted ratatouille with orzo 5: Aubergine gratin 6: Seal the deal pasta 7: Spaghetti with fresh tomato and basil sauce 8: Pasta with meat sauce 9: Spaghetti with mussel sauce 10: Fusilli with spicy chicken liver sauce 11: Lasagne with sausage meatballs 12: Duck breast rice bowl with tomatoes and cucumbers 13: Quinoa salad with spiced onions 14: Butternut squash and carrot soup 15: Yucatan stew with roasted chilli salsa 16: Warm potatoes with greens and herbs 17: Porridge with wild mushrooms and eggs 18: Gingered chicken broth with fennel and soy egg 19: Savoury sweet potato tart 20: Kale and mushroom carbonara 21: Cheese ravioli with brown butter eggs yolks, parmesan and sage 22: Japanese omelette with fried sticky rice 23: Monkfish with lemon sauce and peas 24: Skirt steak with oven-fried garlic potatoes and herbed pan sauce 25: Portuguese pork chops and rice 26: Middle eastern beef and lentils 27: Marinated lamb with pitta and hummus 28: Gyoza 29: Breaded fish fillets with broccoli 30: Tonkatsu chicken with caramelised carrots 31: Danny’s fried chicken with spiced rice 32: Roasted baby back ribs and sweet potatoes 33: Roast chicken and potatoes with garlic and thyme 34: Porchetta pork belly with truffles 35: Beef-glazed celeriac with buttermilk sauce 36: Pot-roasted cauliflower with sesame crème fraiche 37: Mussels with choizo 38: Braised pork cheek ragu 39: My mother’s chicken curry 40: Lamb curry with rice and raita 3: Desserts 1: Three-fruit crumble 2: Danish apple dessert 3: Old-fashioned apple tart 4: Apricot tart with frangipane 5: Do-it-all cake 6: Brandied plum cake 7: Danish dream cake 8: Double-hazelnut praline cake 9: Almond cake 10: Giant macaron cake 11: NYC cheesecake 12: Panna cotta caramel 13: Vanilla bean ice cream 14: Sugar-cured egg yolk in a meringue cloud 15: Frozen avocado cake 16: My tiramisu 17: Chocolate chunk cookies 18: Brownies with flaky salt and white chocolate 19: Walnut crescents 10: Walnut squares 21: Coconut tops 5: Acknowledgements 6: A Life in the Home Kitchen 7: Index