Downtime

Nadine Levy Redzepi is an enthusiastic home cook, a mother of three daughters, and has spent most of her adult life working with her husband René Redzepi, chef-patron of the multi-award-winning restaurant Noma.

• 1: Foreword be Rene Redzepi2: Introduction3: The Downtime Pantry4: Tools and Equipment1: Starters1: Homemade crisps with anchovy hummus2: Crisps with salmon tartare3: Sweet potato crisps with black bean dip4: Potato skins with salmon roe5: Brussels sprouts and potato cups with beurre blanc sauce and roe6: Mashed potatoes and greens with salt-cured egg yolk7: Sweet potato cakes with cumin beetroot and salted yoghurt8: Green asparagus with poached egg9: Globe artichokes with herb dip10: Qual’s eggs with porcini mayonnaise11: White asparagus with truffle sauce12: Butter-fried bread with tomatoes13: Turmeric-fried bread with herbed aubergine14: Chicken livers and avocado on rye bread15: Deep-fried aubergine with ricotta and sage16: Breaded tomatoes with mascarpone and sardines17: Leeks with vinaigrette, bacon and pine nuts18: Clams with garlic and toasted breadcrumbs19: Cold prawns in horseradish cream20: Jerusalem artichokes and almond milk soup2: Mains1: Baked salmon with thyme and thin potatoes2: Salt-crusted sea bass with green beans3: Baked cod with crushed tomatoes and green olives4: Roasted ratatouille with orzo5: Aubergine gratin6: Seal the deal pasta7: Spaghetti with fresh tomato and basil sauce8: Pasta with meat sauce9: Spaghetti with mussel sauce10: Fusilli with spicy chicken liver sauce11: Lasagne with sausage meatballs12: Duck breast rice bowl with tomatoes and cucumbers13: Quinoa salad with spiced onions14: Butternut squash and carrot soup15: Yucatan stew with roasted chilli salsa16: Warm potatoes with greens and herbs17: Porridge with wild mushrooms and eggs18: Gingered chicken broth with fennel and soy egg19: Savoury sweet potato tart20: Kale and mushroom carbonara21: Cheese ravioli with brown butter eggs yolks, parmesan and sage22: Japanese omelette with fried sticky rice23: Monkfish with lemon sauce and peas24: Skirt steak with oven-fried garlic potatoes and herbed pan sauce25: Portuguese pork chops and rice26: Middle eastern beef and lentils27: Marinated lamb with pitta and hummus28: Gyoza29: Breaded fish fillets with broccoli30: Tonkatsu chicken with caramelised carrots31: Danny’s fried chicken with spiced rice32: Roasted baby back ribs and sweet potatoes33: Roast chicken and potatoes with garlic and thyme34: Porchetta pork belly with truffles35: Beef-glazed celeriac with buttermilk sauce36: Pot-roasted cauliflower with sesame crème fraiche37: Mussels with choizo38: Braised pork cheek ragu39: My mother’s chicken curry40: Lamb curry with rice and raita3: Desserts1: Three-fruit crumble2: Danish apple dessert3: Old-fashioned apple tart4: Apricot tart with frangipane5: Do-it-all cake6: Brandied plum cake7: Danish dream cake8: Double-hazelnut praline cake9: Almond cake10: Giant macaron cake11: NYC cheesecake12: Panna cotta caramel13: Vanilla bean ice cream14: Sugar-cured egg yolk in a meringue cloud15: Frozen avocado cake16: My tiramisu17: Chocolate chunk cookies18: Brownies with flaky salt and white chocolate19: Walnut crescents10: Walnut squares21: Coconut tops5: Acknowledgements6: A Life in the Home Kitchen7: Index