E-bok, Engelska, 2000
Handbook of Nutrition and Diet
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Beskrivning
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l
Produktinformation
- Utgivningsdatum: 2000-08-16
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781482270341
- Förlag: CRC Press
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