E-bok, Engelska, 1995
Nutrition for the Hospitalized Patient
Basic Science and Principles of Practice
4449 kr
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Beskrivning
This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmo
Produktinformation
- Utgivningsdatum: 1995-01-25
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781482277722
- Förlag: CRC Press
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