STÉPHANIE, CAROLINE, and PATRICIA HO-YI WANG are, respectively, a farmer, a dietician, and a musician. The three sisters teach about and spread love for Asian vegetables in this unique work, simultaneously a gardening guide, a cookbook, and a family memoir. The vegetables they’ve chosen are all grown at Rizen, the organic farm that Stéphanie founded at Frelighsburg, in the Eastern Townships of Québec.J. C. SUTCLIFFE is a translator, writer, and editor. Her translation of Back Roads by Andrée A. Michaud was a finalist for the Governor General’s Literary Award. Her other translations include Mama’s Boy and Mama’s Boy Behind Bars by David Goudreault, Document 1 by François Blais, and Worst Case, We Get Married by Sophie Bienvenu. She has written for the Globe and Mail, the Times Literary Supplement, and the National Post, among others. She lives in Peterborough, Ontario.

"Organized by vegetable, this cookbook offers practical advice for growing and cooking, and has beautiful imagery." — House & Home

STÉPHANIE, CAROLINE, and PATRICIA HO-YI WANG are, respectively, a farmer, a dietician, and a musician. The three sisters teach about and spread love for Asian vegetables in this unique work, simultaneously a gardening guide, a cookbook, and a family memoir. The vegetables they’ve chosen are all grown at Rizen, the organic farm that Stéphanie founded at Frelighsburg, in the Eastern Townships of Québec.J. C. SUTCLIFFE is a translator, writer, and editor. Her translation of Back Roads by Andrée A. Michaud was a finalist for the Governor General’s Literary Award. Her other translations include Mama’s Boy and Mama’s Boy Behind Bars by David Goudreault, Document 1 by François Blais, and Worst Case, We Get Married by Sophie Bienvenu. She has written for the Globe and Mail, the Times Literary Supplement, and the National Post, among others. She lives in Peterborough, Ontario.

"Organized by vegetable, this cookbook offers practical advice for growing and cooking, and has beautiful imagery." — House & Home

STÉPHANIE, CAROLINE, and PATRICIA HO-YI WANG are, respectively, a farmer, a dietician, and a musician. The three sisters teach about and spread love for Asian vegetables in this unique work, simultaneously a gardening guide, a cookbook, and a family memoir. The vegetables they’ve chosen are all grown at Rizen, the organic farm that Stéphanie founded at Frelighsburg, in the Eastern Townships of Québec.J. C. SUTCLIFFE is a translator, writer, and editor. Her translation of Back Roads by Andrée A. Michaud was a finalist for the Governor General’s Literary Award. Her other translations include Mama’s Boy and Mama’s Boy Behind Bars by David Goudreault, Document 1 by François Blais, and Worst Case, We Get Married by Sophie Bienvenu. She has written for the Globe and Mail, the Times Literary Supplement, and the National Post, among others. She lives in Peterborough, Ontario.

"Organized by vegetable, this cookbook offers practical advice for growing and cooking, and has beautiful imagery." — House & Home