Tombstone Cookbook

Recipes and Lore from the Town Too Tough to Die

Häftad, Engelska, 2022

235 kr

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Beskrivning

Tombstone was one of the last great boomtowns of the Old West—a small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier. In its heyday it was full of saloons, dance halls, and fancy eateries, a cosmopolitan oasis in territorial Arizona. Packed with recipes inspired by and updated from the history of Tombstone and history and lore from the region, historic photos, and food photography.

Produktinformation

Utgivningsdatum:2022-02-01
Mått:175 x 226 x 13 mm
Vikt:386 g
Format:Häftad
Språk:Engelska
Antal sidor:200
Förlag:Rowman & Littlefield
ISBN:9781493053865

Utforska kategorier

Kokböcker inom Mat och dryck
Internationella kök inom Mat och dryck

Mer om författaren

Sherry Monahan is Past President of Western Writers of America, and holds memberships in the James Beard Foundation, Women Writing the West, the Author's Guild, National Genealogical Society, and the Association of Professional Genealogists. She has her own column in and is a contributing editor for True West magazine. Other publications include Mrs. Earp: The Wives & Lovers of the Earp Brothers; Frontier Fare; Tinsel, Tumbleweeds, and Star-Spangled Celebrations; and The Golden Elixir of the West.