Foodborne Pathogens and Food Safety

AvMd. Latiful Bari,Dike O. Ukuku

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PDF, Engelska, 2015

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Beskrivning

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book

Produktinformation

Utgivningsdatum:2015-11-18
Språk:Engelska
Filformat:PDF
Kopieringsskydd:LCP
ISBN:9781498724104
Förlag:Taylor & Francis Ltd
Serie:Food Biology Series

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Md. Latiful Bari, Dike O. Ukuku

Recensioner i media

"The overall information provided is obviously critical for ensuring safe food for consumers, and the book will definitely help newcomers to the processed food field and update those who have been in it for a long time." --M. Kroger, Pennsylvania State University, University Park Campus

Innehållsförteckning

Foodborne Infection and Microbial Agents. The Growth, Survival and Death of Bacterial Pathogens in Food. Emerging and Reemerging Foodborne Pathogens. Emergence of Drug Resistance Pathogens. Methods and Technology for Rapid and Accurate Detection of Foodborne Pathogens. Impact of Climate Change on Foodborne Pathogens. Worldwide Food Safety Status. Risk and Hazard Analysis of Food. Risk Assessment and Pathogen Management in Food.