Notes from a Swedish Kitchen (häftad)
Fler böcker inom
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
224
Utgivningsdatum
2016-07-01
Förlag
IMM Lifestyle Books
Dimensioner
234 x 190 x 19 mm
Vikt
748 g
Antal komponenter
1
ISBN
9781504800679

Du kanske gillar

Notes from a Swedish Kitchen (häftad)

Notes from a Swedish Kitchen

av Margareta Schildt Landgren
Häftad Engelska, 2016-07-01
159
Köp
Spara som favorit
Skickas inom 2-5 vardagar.
Fri frakt inom Sverige för privatpersoner.
Finns även som
Visa alla 1 format & utgåvor
Swedish cuisine is delicious, varied and often unexpected and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes.Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial.The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods.Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.
Visa hela texten

Passar bra ihop

  1. Notes from a Swedish Kitchen
  2. +
  3. The Noma Guide to Fermentation (Foundations of Flavor)

De som köpt den här boken har ofta också köpt The Noma Guide to Fermentation (Foundations of ... av Rene Redzepi, David Zilber (inbunden).

Köp båda 2 för 478 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av Margareta Schildt Landgren

Bloggat om Notes from a Swedish Kitchen

Övrig information

Margareta Schildt Landgren is an established food writer who also trained as a home economics teacher. She is the author of several books on Swedish cuisine including Simply Swedish.