Dietary Guidelines for Americans 2015-2020
AvU.S. Department of Agriculture,Department of Health and Human Services
E-bok
Engelska, 2017130 kr
Läs direkt i Bokus Reader – eller ladda ned till din enhet
Beskrivning
Dietary Guidelines for Americans 2015-2020 provides the government''s must up-to-date information on diet and health in order to help all children and their families consume a healthy, nutritionally adequate diet.
Previous editions of the Dietary Guidelines focused primarily on individual dietary components of the food pyramid, such as dairy, meats, fruits, and vegetables. However, a growing body of new research has examined the relationship between overall eating patterns, health, and risk of chronic disease, and findings on these relationships are sufficiently well established to support dietary guidance. As a result, eating patterns and their food and nutrient characteristics are a focus of the recommendations in the2015-2020 Dietary Guidelines . This edition provides guidelines for the seven million Americans who follow vegetarian diets—a number that has tripled in the last ten years.
The information in theDietary Guidelines is used in developing Federal food, nutrition, and health policies, educational materials, and programs. These guidelines are a necessary reference for policymakers and nutrition and health professionals, and a great resource for parents who strive to create a healthy lifestyle for their families. Additional audiences who may use Dietary Guidelines information to develop programs, policies, and communication for the general public include businesses, schools, community groups, media, the food industry, and State and local governments.
Previous editions of the Dietary Guidelines focused primarily on individual dietary components of the food pyramid, such as dairy, meats, fruits, and vegetables. However, a growing body of new research has examined the relationship between overall eating patterns, health, and risk of chronic disease, and findings on these relationships are sufficiently well established to support dietary guidance. As a result, eating patterns and their food and nutrient characteristics are a focus of the recommendations in the
The information in the
Produktinformation
Utforska kategorier
Hoppa över listan
Mer från samma författare
Soil Quality Card Design Guide - A Guide To Develop Locally Adapted Conservation Tools
U.S. Department of Agriculture
Häftad, 2019
234 kr
Guidelines for Soil Quality Assessment in Conservation Planning
U.S. Department of Agriculture
Häftad, 2019
201 kr
Soil Change Guide: Procedures for Soil Survey and Resource Inventory
U.S. Department of Agriculture
Häftad, 2019
307 kr
Report of the Commisioner of Agriculture for the Year 1867
Us Department Of Agriculture
Inbunden, 2015
592 kr
Glossary of Some Foreign-Language Terms in Entomology
Ruth O Ericson, Us Department of Agriculture
Häftad, 2004
273 kr
Hoppa över listan
Du kanske också är intresserad av
Riparian Research and Management: Past, Present, Future: Volume 1
U.S. Department of Agriculture
Häftad, 2019
298 kr
Diagnosis of Honey Bee Diseases
U.S. Department of Agriculture, Hachiro Shimanuki, David A. Knox
Häftad, 2019
179 kr
Guide to Hydric Soils in the Mid-Atlantic Region - Version 2.0
U.S. Department of Agriculture
Häftad, 2019
243 kr
Complete Guide to Home Canning (Agriculture Information Bulletin No. 539) (Revised 2015)
U.S. Department of Agriculture
Häftad, 2019
274 kr
Field Guide to Diseases and Insects of the Rocky Mountain Region
Us Department of Agriculture, Rocky Mountain Research Station, Us Forest Service
Inbunden, 2012
492 kr